How long does it take to cook eggs in an egg cooker?

I hard-boiled two eggs in about 11 minutes, which normally takes me about 15 to 20 minutes after the water has boiled.

How long do you cook eggs in an egg cooker?

The egg cooker works best with large eggs. Then, using a fork, pierce the yolk and white a few times. Place the lid on the cooker base and twist to secure before placing in the microwave. For a soft boiled egg, microwave on high (100% power) for 30 seconds, or on medium (50% power) for 50 seconds.

How do you cook an egg in a egg cooker?

Directions

1. Fill your water measuring cup to the Soft 7 eggs line with cold water.
2. Pour the water into the center of the water reservoir of your egg cooker.
3. Place egg holder on top of the base. …
4. Cover the appliance with the lid. …
5. When the eggs are done, you’ll hear a sound. …
6. Remove the lid.

How long does it take to cook the perfect egg?

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.

Should you pierce an egg before boiling?

Some people pierce the raw egg shell before hard-boiling to make it easier to peel when cooked. Piercing egg shells before cooking is not recommended. … Also, piercing creates hairline cracks in the shell, through which bacteria can enter after cooking.

How much water do you put in an egg genie?

For hard-cooked eggs, fill to line for Hard-Cooked Eggs. (About 7 tablespoons or 105 ml). These recommended levels are based on 8 eggs. More water may be required for fewer than 8 eggs.

Why do eggs crack in egg cooker?

There is an air bubble at the base of the egg as shown below. As you cook the egg the air bubble expands and cracks the shell. To prevent the shell from cracking, gently pierce the air bubble with a sharp, pointy knife. It allows the expanding air to escape.

Are egg cookers worth it?

If you’re cooking eggs more than once or twice a week, especially in greater quantities than one or two, this is absolutely for you. It’s great for an office breakfast without using a stove, pots or pans. It’s great for breakfast for kids without spending time on every single egg or having to clean up a big mess.

What else can I cook in my egg poacher?

I moved away from the traditional frying to the Appe Pan (more Appe Pan recipes here) and my Egg Poacher is great for making savory cakes like Idli’s and Dhokla’s or even savory muffins. It’s compact, easy to clean, dishwasher safe and lets me poach eggs, make muffins, idlis & even dhoklas.

How do you hard boil eggs so they peel easily?

Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!). (Or if you don’t have a steamer basket, steam the eggs in a half inch of water.) The steam penetrates the shell a bit making the eggs easier to peel.

Can you over boil eggs?

You should not eat overcooked eggs. … When you boil eggs, hydrogen sulphide – a toxic gas is released in the whites of the egg. This happens especially when you overboil the eggs. If you have noticed, overcooked eggs have a green coating on their yolk, which is a signal that you should not eat them.

Are hard boiled eggs good for you?

Hard-boiled eggs are a low-calorie, nutrient-dense food. They’re an excellent source of high-quality protein and rich in B vitamins, zinc, calcium and other important nutrients and antioxidants like choline, lutein and zeaxanthin.

Do you boil water first for hard boiled eggs?

Just bring a pot of water to a boil with enough water to cover the eggs by about an inch. By boiling the water first, it also doesn’t matter which type of pot you use as the eggs only hit the water once it’s boiling (212 degrees fahrenheit). … Then, turn the heat back up to a boil.

Will an egg cook in hot water?

Poaching an egg is bring a pot of water to a simmer, adding 1 tablespoon of white vinegar and cracking up to 2 eggs at a time or depending how big your pot is and cooking it for 4-7 minutes depending how cooked you want your egg. … If this is what you mean, then yes you can cook and egg with boiling water.

Can you boil eggs straight from the fridge?

Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot, steaming at full blast on the stovetop. If boiling, lower the heat to the barest simmer. Cook the eggs for 11 minutes for hard or six minutes for soft.