Your question: What’s the best way to freeze cooking apples?

Do you need to cook apples before freezing?

No matter how you cut them, uncooked apples can be frozen! Yes, you can freeze apples without cooking them. You do not need to cook apples before freezing. Instead, you can blanch the apples to prevent them from browning, especially for sliced apple pieces.

How do you freeze cooking apples?

Instructions

1. Peel and core the apples. …
2. Soak the apple slices in a lemon juice bath for 5 minutes. …
3. Drain. …
4. Arrange on a large baking sheet. …
5. Freeze for 4 hours- overnight.
6. Transfer to a freezer bag, labelled with the contents & date. …
7. Freeze for up to 1 year!

How do you freeze apples without turning brown?

Freeze Apple Slices

Once sliced, dip the apples in a bowl of water with a little lemon juice stirred in (about a tablespoon per gallon) to prevent browning. Place the apple pieces on a baking sheet (don’t let them touch each other), and freeze thoroughly.

Can apples be frozen whole?

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer. It may be easy, but bear in mind the end result is an apple that is inconvenient when it comes time to use it.

How long can you keep stewed apple in freezer?

Stewed apples freeze really well. Let the apples cool completely and place in a freezer-safe container. Freeze for up to 3 months.

How do you thaw frozen apple slices?

Simply move them from the freezer to the fridge and let them thaw slowly, at least overnight. Slow thawing preserves the apple’s tissues, preventing the apples from having excess moisture and a soggy, bruised texture when used in baking.

How long do cooking apples last for?

Cooking apples will really fall apart whereas eating apples will retain their shape. Taste the mixture and add more sugar if the apples are too sharp, or a dash of lemon juice if they are too sweet. Serve warm or leave to cool and store, covered in the fridge, for up to 5 days.

What can I do with lots of apples?

Top tips for an abundance of apples

1. Dry them. Dried Apples, along with other dried fruit, is a snacking favourite. …
2. Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. …
3. Pickle them. …
4. Juice them. …
5. Bake them.

How do you preserve fresh apples?

The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.