Your question: How long to cook a turkey at 325 in a convection oven?

Minutes/lb. Oven Temp
Unstuffed (10-15 lbs.) 8-11 min./lb 325
Unstuffed (over 15 lbs.) 7-10 min/lb. 325
Turkey Breast
4-6 lbs. Breast 16-19 min/lb 325

How long do you cook a turkey per pound in a convection oven?

How long do I cook a turkey in a convection oven?

  1. 12-15 pounds, 1.5-2 hours.
  2. 15-20 pounds, 2-2.5 hours.
  3. 20-25 pounds, 2.5-3 hours.

What temperature do you cook a turkey in a convection oven?

Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.

How long to cook a turkey at 325 in the oven?

325°F for 4¼ to 4½ hours.

Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

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Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long should a 20lb turkey cook?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How Long to Cook a Turkey.

Turkey Weight Servings Cooking Time
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours
20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours
23 to 24 lb 16 to 20 5 to 5 1/4 hours

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

What is the best temperature to cook a turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

How long do you cook a stuffed turkey at 325 degrees?

In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours.

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How much faster does a convection oven cook?

Also, even with the temperature adjustment, you’ll find that convection ovens cook 25 percent faster than conventional ovens, especially if the food is a large item, like a turkey. You will need to reduce the cooking time, or at least keep an eye on your food. A faster cooking time is good, though.

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