Your question: How do I cook two turkeys in the oven?

At 15 minutes per pound (at 325 degrees), normally a single 11-pound turkey would take 2 hours and 45 minutes. Our two turkeys took 4 hours and 15 minutes, about 23 minutes per pound. This was in a convection oven, cooking breast down, starting at room temp, covered with foil.

How do I cook two turkeys in one oven?

If both birds can fit in the oven whole once the legs are removed, roast them together as you would roast any turkey; cook until the breast meat is at 155 degrees. Serve the breast at the meal and use the carcass for stock. If your oven is really tiny, cut the breasts from the carcasses and cook them separately.

How long do I cook two turkeys in the oven?

So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don’t forget your thermometer ($15, Target)! Your turkey is done when it registers 175°F in the thigh and 165°F in the breast.

Can you cook other things in the oven with the turkey?

Yes, the last thing in your oven should probably be the turkey (unless you’re grilling or deep-frying). But any turkey should rest for at least 30 minutes before carving, so take full advantage. Your oven will be free to bake a batch of biscuits, or reheat any oven-baked side dishes that need to be warm before serving.

How long do turkeys cook in the oven?

All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.
…
How Long to Cook a Turkey.

Do you cook a turkey at 325 or 350?

If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.
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10. Calculate Turkey Cooking Time and Temperature

1. 425°F for 2¼ to 2½ hours.
2. 400°F for 2½ to 2¾ hours.
3. 350°F for 2¾ to 3 hours.
4. 325°F for 3 to 3¾ hours.

10 нояб. 2020 г.

Can I roast 2 turkey breasts together?

Roast a pair of turkey breasts at the same time so they are done together. Cooking two turkey breasts will give you a similar amount of meat as a whole turkey, but all white meat. Roasting turkey gives it a rich flavor and it is the most common preparation method for this Thanksgiving favorite.

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Should you put water in turkey roasting pan?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

How long do you cook a turkey?

But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325ºF. That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change.

Can I cook multiple things in the oven?

If one dish calls for a roasting temp of 325°F and another calls for 375°F, you can meet in the middle and cook both at 350°F. Most ovens are usually off by about 25 degrees, so both should be fine. The exception is baked goods, which do require a specific temperature.

Does it take longer to cook two things in the oven?

Can you cook 2 or more dishes in the oven at once? Yes. … The dishes will typically take 15 percent longer to cook than if only one is cooking, so adjust the time accordingly. To ensure even cooking, make sure the oven is fully preheated before inserting dishes, and rotate the dishes halfway through.

Can I cook fries at 350 instead 450?

Can I Cook Fries At 350 Instead of 450? … Put fries in the oven and heat it to a temperature of 350°F for half an hour. During this time, you give the fries a stir and add spices before increasing the temperature to 450°F and keep stirring until the fries turn golden.

What is the best temperature to cook a turkey?

Put the turkey in the oven at 400°F, uncovered. For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of breast reaches about 140°F to 145°F or so.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

1. Choose a fresh turkey instead of a frozen one. …
2. Roast two small turkeys rather than one large one. …
3. Brine the turkey. …
4. Rub soft butter under the skin. …
5. Truss loosely, or not at all. …
6. Roast the turkey upside down at first. …
7. Don’t overcook it. …
8. Let the turkey rest before carving.

What temperature do you cook a turkey at?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.