You asked: Can you use normal sugar when baking?

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Yes. While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in baking recipes. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn’t affect most baking recipes if swapped with granulated sugar.

Can I use normal sugar instead of granulated?

1:1 Sugar Substitutes for Granulated Sugar

Brown sugar is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute.

Can you substitute white sugar for caster sugar?

Granulated sugar will usually work just fine as a caster sugar alternative. Substitute on a 1:1 ratio (if your recipe calls for a cup of caster sugar, use a cup of granulated sugar).

Can I use granulated sugar in place of caster sugar?

In most recipes you can substitute granulated sugar for caster sugar and vice versa. However, one cup of granulated sugar does not equal one cup of caster sugar. TIP: Caster sugar can be made at home by processing granulated sugar in a food processor for a few seconds.

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Can I use regular sugar instead of sanding sugar?

You can use decorator’s sugar and pearl sugar as a substitute for sanding sugar when decorating things like muffins, cookies, cakes, and scones. … Keep in mind that if you substitute coarse sugar for sanding sugar, after heating it will no longer sparkle the way sanding sugar does, though it will still hold its shape.

What can I use instead of sugar for baking?

6 Sweet Sugar Substitutes for Baking

Coconut sugar. Play video. …
Agave nectar or agave syrup. Play video. …
Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. …
Maple syrup. A natural substitute for sugar, maple syrup is derived from boiled tree sap. …
Molasses.

What can I substitute for white sugar in a recipe?

To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.

Can I use powdered sugar instead of granulated sugar in Kool Aid?

1 3/4 cup powdered sugar can be substituted for 1 cup granulated sugar but the sucess of the recipe really depends on how you are using the sugar.

What is the difference between granulated sugar and caster sugar?

The only difference between caster sugar and granulated sugar is their texture. Caster sugar has more finely ground crystals than granulated sugar, which means it dissolves faster than granulated sugar in creamed mixtures and whips. … Many bartenders use caster sugar in place of simple syrup when making cocktails.

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What’s the difference between caster sugar and normal sugar?

Castor sugar is finer than regular sugar – there is a less space between the crystals and therefore it packs down, making cup of castor sugar heavier than a cup of regular sugar.

Can I use brown sugar instead of granulated sugar?

In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.

Can I use granulated sugar instead of caster sugar in shortbread?

We’re making Scottish shortbread the traditional way with just 3 ingredients: Flour, Sugar and Butter. … Another key is using caster sugar. Not regular granulated sugar. Not powdered sugar.

Can I use brown sugar instead of caster sugar in cookies?

Caster sugar is just superfine sugar, and you need it in recipes where the sugar needs to melt easily (like meringue). But in other recipes (more robust cakes and bakes) you can substitute different sugars in pretty easily. … Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour.