Heat up the griddle to 350 degrees. That is enough heat to cook the burgers without burning them.
What temp do you cook burgers on a flat top?
Richards recommends a grill temp for burgers of 400 degrees Fahrenheit, which is typically medium-high heat. “Remember to preheat before cooking. You can test it by throwing on a few drops of water, which should immediately sizzle and evaporate.” The last step involves placing your burgers on the griddle.
How do you cook hamburgers on a flat top griddle?
Set for direct cooking. Place a flattop griddle or cast iron pan on the cooking grates. Season both sides of each pattie with salt and pepper. Place the patties on the griddle and cook for about 5 to 6 minutes per side for medium doneness.
How do you cook a burger on a flat top commercial?
Preheat your griddle or flat top or cast iron over medium-high to high heat. Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula. Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger, and then flip.
What temp do you cook a hamburger?
To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.
How many minutes should you cook a burger on each side?
When you prefer your burger to be done medium-well, cook the patty on one side for three minutes and the other for six minutes. And for those who prefer a well-done burger, cook the patty on one side for three minutes, flip and cook for an additional seven minutes.
How long do you cook hamburgers on a flat top grill?
Brush the surface of the burgers with a little oil and griddle on a medium/high heat. 4-5 minutes each side should result in a nicely cooked burger. Remember to check it is cooked thoroughly before serving, using a meat thermometer if you have one. 5.
How do you keep burgers thin and flat?
Quick tips to prevent shrinkage when cooking burgers:
- Choose leaner meats with no added water.
- Cook it slow, on a low temperature.
- If you’re cooking burgers on the grill, don’t close the lid. …
- Form the patties wider than you’d like them to be, and create a small dimple in the center by pressing down with your fingers.
How long do you cook burgers on a Blackstone griddle?
It’s plain and simple:
- Preheat your griddle for 5 minutes.
- Oil up the griddle plate.
- Press your meat together to form 2” patties. …
- Throw down your patties on the griddle.
- Smash the patties with a press or spatula for 30 seconds (make it non-stick before)
- Stop smashing and keep cooking the patties for 1 – 2 minutes.
How long should I cook a burger?
In general, follow these total grilling times:
- For rare burgers, cook for 4 minutes total (125°F)
- For medium-rare burgers, cook for 5 minutes total (135°F)
- For medium burgers, cook for 6 to 7 minutes total (145°F)
- For well-done burgers, cook for 8 to 9 minutes total (160 °F)
What temperature should a flat top grill be?
Most chefs agree that the maximum cooking temperature you’ll ever need is 500-550 degrees for searing a steak. The Flat Top is designed to handle temperatures up to 600 degrees without damage.