What temperature do you cook a turkey on a green egg?

Set the EGG up for indirect cooking with the convEGGtor at 325°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Spread the seasoning generously over the outside of the bird.

How long does it take to smoke a turkey on the Big Green EGG?

Place the turkey on the smoker and close the lid. It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. Every 45 min to 1 hour spray the skin with cooking spray for moisture. This is also the biggest aid in keeping the skin a nice golden color.

What temperature do you cook a turkey on a pellet grill?

Get your pellet grill and set it temp between 275-300 degrees. Higher temps make for a better bird. Place the turkey on the grill and set your timer to 1 ½ hour. Due to the fact that you have to maintain the temperature, there’s not much to do; just let it cook.

How long does it take to smoke a turkey at 325?

How Long to Smoke a Turkey? It takes approximately 12 minutes per pound at 325° F to fully cook the turkey. The length of time depends on the temperature of your smoker, the size of the turkey, the brine and the temperature the turkey is when you place it in the smoker.

How long do you smoke a 12 pound turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

How long does it take to cook a turkey on a pellet grill?

Pellet Grill Turkey Cooking Time



Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.

Can you smoke a turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.

What is the best pellets for smoking a turkey?

What is the best wood to smoke turkey with:

• Apple – mild and sweet flavor.
• Pecan – rich, sweet, nutty flavor.
• Oak – medium flavor, not overpowering, quintessential smoking wood.
• Hickory – mellow smoky flavor, not over powering, savory, hearty, one of the most versatile.

Is it better to cook a turkey at a lower temperature?

A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

Should I start my turkey at a higher temperature?

I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time.

How big of a turkey can you cook on a large green EGG?

The BGE booklet says a Large egg can accommodate a 20 lb turkey.