What is an infrared burner on a gas grill?

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An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner. In a conventional gas grill, the flame heats the grates directly. … The gas heats the infrared element, which then radiates intense heat to the food.

How do you use an infrared burner on a gas grill?

Using Your Fire Magic Infrared Burner

Fire up your grill. Turn on the gas according to the instructions for you particular Fire Magic Grill and turn on the infrared burner. …
Place the meat on the grate above the infrared burner. …
Finish cooking the meat. …
Remove the meat from the grill and enjoy.

What is the advantage of an infrared gas grill?

Quick Answer: Infrared grills heat the meat, not the air.

Infrared Grills maximize flavor, energy, and convenience by utilizing a radiant heat cooking system as opposed to a convection cooking system found on traditional gas grills.

Can you convert an infrared grill to regular?

You can remove the infrared grill (emitter plates), BUY your own stainless steel grill ( if you could find a replacement, same size as the original emitters) and it beacomes a standard one. The only drawback is, It will only cook the meat that is (are) on the far side. The heat is mostly only the far side only.

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Can you convert gas grill to infrared?

Unlike normal grill grates, infrared grates have large ridges that keep the food from resting directly on the grate and close to the flame. If you have a grill, you do not need to purchase a new grill to cook with infrared technology; you can convert your current grill instead.

Why does my infrared grill smoke so much?

If you have just purchased your infrared grill, and it starts to smoke quite a lot upon your first use with it, then this is completely normal. When an infrared grill is brand new, it still has a lot of manufacturing residue, which will begin to burn and will release smoke when it is first heated up.

Are infrared grills hard to clean?

The basics of cleaning an infrared grill are the same as for any grill, but take extra caution in cleaning the heating element and infrared surface. At least twice a year, an infrared grill should be inspected for wear, paying close attention to any damage to the heating element, the infrared plate and the grate.

What are the disadvantages of an infrared grill?

Following are some disadvantages of cooking food by infrared grilling.

Temperature setting: With infrared grilling, you do not have option for low temperature regulation. …
Health risks: Because of the extremely high temperature used in infrared grilling, the chances of burning and charring food are always high.

Are infrared grills bad for you?

Infrared grills are similar to cooking with a microwave by using electromagnetic energy (EM). Extremely high energy forms of EM radiation may pose a cancer risk, but infrared grills do not have enough power to alter or denature the protein in foods.

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Can you slow cook on an infrared grill?

While infrared grills are known for their ability to sear meats at extremely high temperatures, they are versatile enough for low, slow cooking as well.