What does turn mean in baking?

There are a couple of methods that I use the first is the turn. To turn the dough you simply scoop the dough up with lightly floured hands and let it droop down, folding over itself. This gently deflates the dough down while still maintaining many of the air pockets that have already formed.

What does it mean to turn in baking?

‘Turn out’ simply means take the dough out of the bowl, nothing special involved. The ‘turn’ refers to the rotation involved in tipping (in this case) the bowl over.

What does turn it out mean in cooking?

To remove food from a mold so that it holds its shape and place it on a serving dish.

What is rotate half turn?

A half-turn may refer to: A point reflection: a rotation of 180 degrees around a point. A U-turn: a driving maneuver used to reverse direction.

What does turn out flour mean?

To turn the dough you simply scoop the dough up with lightly floured hands and let it droop down, folding over itself. … This gently deflates the dough down while still maintaining many of the air pockets that have already formed.

What does turn out bread mean?

To knead bread dough, turn it out—that’s baker speak for “move the dough from the bowl”—onto a lightly floured surface. Dust your hands with flour then shape the dough into a ball. Then push the bread away from you with your palms using a rolling motion.

What does it mean to rotate baking sheet?

The argument is that hot spots in the oven will cause cookies (or brownies, bread, pie, etc.) to bake faster in some places than others, and rotating the tray helps everything cook evenly.

What does turning to grease top mean?

The purpose of greasing or buttering the top of the bread dough is to prevent a dry “crust” from forming on the dough. This dry crust can be kneaded back into the dough without consequence to the bread’s flavor, but it is extra work that can be avoided by greasing the dough top.

Does rotate mean flip?

When you rotate an object, it moves left or right around an axis and keeps the same face toward you. … When you flip an object, the object turns over, either vertically or horizontally, so that the object is now a mirror image.

How many times can you punch down dough?

When common ratios of ingredients are used, bread dough made with commercial yeast can be knocked down and left to rise upwards of ten times. However, for best results, most bread dough should be baked after the second rise but before a fifth rise.

What does punch down mean in bread baking?

Punching down removes some of the gas bubbles formed by the yeast during rising and produces a finer grain. It also redistributes the yeast cells, sugar and moisture so they can ferment and rise the dough during the proofing stage. … This relaxes the gluten and makes the dough easier to roll out and shape.

Why do we need to rotate pans during baking?

In the test kitchen, we often recommend rotating cakes, pastries, and breads in the oven halfway through baking to promote even browning. (This is especially important because most ovens do not heat evenly.) … Neither of the rotated cakes was worse for wear, and both were more evenly browned than the undisturbed cakes.

What is a half turn angle?

There are 360° in a full turn, 180° in a half turn and 90° in a quarter turn. A quarter turn is called a right angle.

Is a half turn a reflection?

Reflection in point does not change the orientation. Reflection in point is isometry: half turn preserves distances. … Reflection in point maps parallel lines onto parallel lines. All lines through the center of a half turn are fixed.