What do you do with pulled pork after cooking?

Should I drain my pulled pork?

Be sure to remove any netting from the pork. … Cover and cook on LOW for 8-10 hours or until the pork shreds easily with a fork. If the pork doesn’t shred easily, keep cooking until it does. Shred the pork and drain any accumulated juices from the insert.

Can you shred pork after cooking?

Trim pork of excess fat and cut into 4 pieces. … Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.

How do you store pulled pork after cooking?

Safe storage

1. Once your pork butt has finished cooking, wrap it as tightly as possible in foil and pinch off the ends. …
2. Wrap the foil and pork parcel in a watertight plastic bag.
3. Place the whole package in a cooler filled with ice and cover it in ice.

Can you rest pulled pork overnight?

It could be resting as much as 8hrs. It’s a beast of a hunk of meat so will probably maintain heat for a while – perhaps I should claw it up after 5hrs resting and then reheat at lunch time? Because if it cools, it won’t pull easily.

How long do I cook a 10 pound pork shoulder?

How long should I cook a 10 lb pork shoulder? a good rule of thumb is to cook it 30 minutes per pound @ 350°. thusly 5 hours would do the trick. you can put a dry rub on it or even brine it overnight.

How do you make pulled pork not soggy?

Simply place your buns inside-up on a baking sheet and place under the broiler in your oven for 1-2 minutes, until it turns golden brown. This helps to keep your buns from getting super soggy. Another awesome option is to serve this BBQ pulled pork smack on top of a bed of mac and cheese.

Why is pulled pork mushy?

Basically… you want your meat to be tender, but the protein fibers to still have some structure. Overcooked meat will completely come apart… it has no integrity. … But overcooked meat does just the opposite. It basically turns into mush and it coats the roof of your mouth.

How do you reduce the liquid in pulled pork?

If the sauce is looking too thin and runny, while the pork is in the other bowl being shredded, pour the bbq sauce into a saucepan. Reduce the sauce on the stove over medium/medium-high heat, stirring occasionally.

How do you shred pork easily?

How to Shred Pulled Pork

1. Place the cooked meat on a large cutting board. Use a large knife to cut the meat into large pieces.
2. Insert two forks into a piece of meat and pull in opposite directions to get long, thin shreds. Repeat with remaining meat.

How long should you wait to pull pork?

Pork Shoulder Resting Period

You should always let pork shoulder rest for a minimum of 15 minutes before you attempt to pull it. However, if time permits, we would recommend a 30-45 minute resting period. This gives the meat time to reabsorb as much moisture as possible while still retaining plenty of heat.

Can you freeze pulled pork after you cook it?

Yes, you can freeze pulled pork, but only either before you cook it like with this BBQ Pulled Pork Recipe or our make-ahead Dr. … If freezing it after cooking it, shred it first and then store it with the sauce in a large resealable freezer bag, being sure to take out as much of the air as you can before sealing.

What’s the best way to reheat pulled pork?

How to Reheat Pulled Pork in the Microwave

1. Place the pulled pork in a microwave-safe dish.
2. Add juice, such as apple juice. …
3. Insert the pulled pork into the microwave.
4. Heat the pulled pork on high for two minutes, or until you get an internal temperature of 165 degrees Fahrenheit with a meat thermometer.
5. Serve.