Quick Answer: How long should you bake a 14 pound turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

How long does it take to cook a 14 lb Butterball turkey?

Butterball Turkey Cooking Times

1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours.
2. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
3. 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours.
4. 18-22 lbs: Unstuffed: 3.5-4 hours. …
5. 22-24 lbs: Unstuffed: 4-4.5 hours. …
6. 24-30 lbs: Unstuffed: 4.5-5 hours.

19 нояб. 2011 г.

Should I roast my turkey at 325 or 350?

Place turkey, breast up, on a V-shaped rack in a 12- by 17-inch roasting pan, or one that is at least 2 in. … Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan.

How long should a 14 pound turkey rest?

Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

1. Choose a fresh turkey instead of a frozen one. …
2. Roast two small turkeys rather than one large one. …
3. Brine the turkey. …
4. Rub soft butter under the skin. …
5. Truss loosely, or not at all. …
6. Roast the turkey upside down at first. …
7. Don’t overcook it. …
8. Let the turkey rest before carving.

What time should I put my turkey in the oven?

13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.

Do you cook a turkey at 325?

Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.

Is it better to cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should you cook a turkey at 325?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.)

Should you take Turkey out of fridge before cooking?

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

When should I take my turkey out of the freezer?

Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA:

1. 4 to 12 pounds — 1 to 3 days.
2. 12 to 16 pounds — 3 to 4 days.
3. 16 to 20 pounds — 4 to 5 days.
4. 20 to 24 pounds —5 to 6 days.

21 нояб. 2019 г.

Can you let a turkey rest too long?

Every year we field the same question from readers: Won’t my turkey get cold if I let it rest the standard 30 minutes before serving? The answer: not in the least. Letting turkey rest is essential to allow its juices to redistribute so that the meat is juicier when you carve it.

Should I put butter or oil on my turkey?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Do you put water in bottom of roasting pan for Turkey?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … The meat will be less flavorful by cooking via steam instead of roasting.

Why is my turkey always dry?

Of course, turkey isn’t a red meat, and it’s a relatively lean bird. But another, and perhaps more important, reason turkey is so dry is that it doesn’t stimulate our salivary glands. … If they drool before they eat, the meat will be juicier. The second reason turkey is dry is because it is almost never salty enough.