Quick Answer: Can I use regular yogurt instead of Greek yogurt in baking?

For any recipe that calls for Greek yogurt, you can substitute exactly the same amount of plain yogurt. It’s slightly less creamy and tangy, but it’s essentially Greek yogurt’s cousin. … You also don’t need to deprive yourself of everything that’s tangy and creamy in the world.

Can Greek yogurt be substituted for regular yogurt in baking?

Can Greek-style yogurt be used in place of regular yogurt in baking? So to substitute Greek-style yogurt for American-style yogurt in baked goods, remember this rule: Use only two-thirds of the amount of Greek yogurt called for in the recipe and make up the difference with water. …

What can I substitute for Greek yogurt in baking?

5 Amazing Greek Yogurt Substitutes

• Plain Yogurt. It depends on the recipe, but plain, unsweetened yogurt will work as a substitute for Greek yogurt. …
• Sour Cream. Sour cream has the consistency of Greek Yogurt, and it maintains the same sharp tang in recipes. …
• Buttermilk. …
• Cottage Cheese. …
• Silken Tofu.

Can I use Greek yogurt in baking?

Greek yogurt may be primarily a wholesome breakfast staple, but it’s also an incredible tool when it comes to baking. It can be used, just like other dairy products, to make moist and tender cakes, biscuits, breads, and more.

Can you strain regular yogurt to make Greek yogurt?

To strain regular yogurt to a Greek yogurt consistency, set a fine sieve lined with cheesecloth, a coffee filter, or a plain white paper towel over a bowl and spoon plain whole-milk yogurt into the sieve. … Strain the yogurt until it’s about as thick as cream cheese, 12 to 24 hours.

What does Greek yogurt do in baking?

What does Greek yogurt do in baking? … Its creaminess helps keep baked goods moist. Its tanginess imparts a crave-worthy, old-fashioned flavor. Its acidity helps activate baking soda, which can make baked goods fluffy and light.

Can I substitute milk for yogurt in baking?

The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe. … The take-away: Greek yogurt will work, but it will yield a slightly less attractive cake.

Can I substitute Greek yogurt for oil in baking?

You can use Greek, plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk or even sour cream. … “So plain yogurt tends to work well as a substitute in baking,” she says.

What can substitute for plain yogurt?

Substitute for Yogurt in Recipes

• For 1 cup of plain yogurt:
• 1 cup buttermilk or sour milk.
• 1 cup sour cream.
• 1 cup cottage cheese, blended until smooth.

Can I substitute Greek yogurt for applesauce in baking?

Yogurt: Yogurt works as a substitute for applesauce. It has less fat, and your baked goods will have a thick and creamy texture. … Greek yogurt is even thicker and a little tangier, and it is lower in calories and fat than other options.

How much Greek yogurt do I substitute for oil?

You will replace the oil called for in your recipe with Greek yogurt, but it’s not a 1:1 swap. If your recipe calls for 1/2 cup of oil, use 1/4 cup Greek yogurt. If your recipe calls for 1 cup of oil, use 1/2 cup Greek yogurt, and so on. Plain, non-fat Greek yogurt works great.

Can I substitute plain yogurt for Greek?

For any recipe that calls for Greek yogurt, you can substitute exactly the same amount of plain yogurt. It’s slightly less creamy and tangy, but it’s essentially Greek yogurt’s cousin. … You also don’t need to deprive yourself of everything that’s tangy and creamy in the world.

What is the difference in Greek yogurt and regular yogurt?

Regular and Greek yogurt are made from the same ingredients but differ in nutrients. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.

Can I strain yogurt at room temperature?

The whey will start to drip from the yogurt down into the bowl. You can do this in the fridge, but if the weather is cool and the ambient temperature in your kitchen is around 65°F or below, straining your yogurt on the counter is fine. You’ll be surprised how much whey strains out.

How do you make Greek yogurt taste better?

Sweeten plain yogurt at home with your favorite flavors. It’s much lower in sugar than store-bought flavors. Just stir in fresh or frozen fruit (like frozen blueberries) and a dash (about 5 drops) of vanilla extract (or other extract) or a sprinkle of ground cinnamon.

How can I thicken my yogurt?

METHODS FOR THICKENING YOGURT

1. Adjust Your Starter or Milk. Depending on the type of milk used and the culture chosen, yogurt can be as thin as buttermilk or as thick as sour cream. …
2. Increase the Fat Content. …
3. Heat the Milk Longer. …
4. Strain the Yogurt. …
5. Add Thickeners!