Question: Can you put frozen French fries in a deep fryer?

Fill your deep fryer with oil and let it heat up until it reaches a temperature of 350 degrees Fahrenheit. Then, you’ll need to take the fryer basket and add your frozen french fries. … Fry for at least 4 minutes per batch until the french fries turn into a lovely golden brown color.

Is it OK to deep fry frozen french fries?

Can you put frozen fries in a deep fryer? Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Make the oil as hot as possible (but not smoking, like 350).

How do you cook frozen french fries in a deep fryer?

Deep Fry:

1. Preheat cooking oil in electric deep fryer to 375 degrees. Fill deep fryer not more than half full of oil.
2. Fill fryer basket not more than half full of frozen Golden Crinkles Fries. Carefully lower basket into hot oil.
3. Fry 3-7 minutes. Cook to a light golden color.
4. Drain on paper towels.
5. Season to taste.

Do I need to defrost frozen french fries before frying?

When frying French fries, do not let them thaw before using. … This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Some operations do thaw potatoes before cooking. This results in an excess absorption of fat and an undesirable greasy flavor.

Why are my deep fried French fries soggy?

When restaurant french fries arrive at your table nice and hot, they’re delicious because (among many reasons) of a little thing called starch. All potatoes have starch. … When these same fries cool, the starches secrete moisture, which makes its way to the fries’ crust, leaving them soggy and limp.

Which oil does Mcdonald’s use for French fries?

In our restaurants, we finish frying with a canola oil blend. Right after cooking, our crew adds salt before serving hot to you. We’re really proud of our fries.

How do you keep frozen french fries crispy?

To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil.

Are frozen french fries already cooked?

While researching fries, we discovered that even before you bake them at home, bagged frozen fries have already been cooked—twice. In the factory, the potatoes are blanched in hot water and then fried in vegetable oil.

What temperature do I deep fry fries?

Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil.

Can you eat thawed French fries?

Also, remember that if you defrosted and thawed the french fries in cold water or a microwave, you should cook them and eat them immediately as their shelf life is significantly smaller.

How long does it take to cook frozen fries?

Cook the Fries at 400 degrees for 18-20 minutes. 15 minutes should be about perfect! Shake the basket well during cooking at least once. Cooked Fries turn out golden and delicious!