How long should I season my grill?

Turn the grill on high heat, and allow it to cook the oil for about 30 minutes. The grates should start to darken as the oil and smoke work their magic. The darker the grates get with each seasoning, the more that signature grill flavor will develop over time.

How long do you need to burn off a new grill?

Clean away dust, oil, adhesives, coatings, and other gunk that may have accumulated on your BBQ grill at the factory or the store by burning it for 20 to 30 minutes before the first use. Open the lid before lighting the grill according to the manufacturer’s directions, then set the burners to high and close the lid.

How often should you season your grill grates?

It’s recommended that you re-season grates at least every 4 to 5 cooks, but many people like to re-season following every use. If you choose to re-season every time you grill, make sure the grates are clean before applying oil or spray.

Should I spray my grill before cooking?

Your grill needs to be: clean — food sticks to a dirty grill, so the grates should be cleaned before each use. lubricated — a quick coat of cooking oil on a hot grill grate will season it and help food release easily.

What is the best oil to season a grill?

Before turning the grill on, coat the surface of the grate with high-heat cooking oil. Canola oil and peanut oil work well, but you can also use coconut oil or spray-can vegetable oil.

Should you burn off your grill?

Burning off residue left on your grill is always a good practice, just turn on all your burners to high for 15 minutes before grilling. When your grill reaches these high temperatures, food debris will turn to ash, and will then be easy to brush off using a stainless steel bristle brush.

Is it necessary to season a new grill?

Yes! You should always season a new grill. Oiling and heating the grill will create a protective barrier that prevents rust. Seasoning is also what creates a nonstick surface on your grates so that you don’t end up with a frustrating mess of stuck-on food the first time you try out the grill.

What to do before cooking on a new grill?

Before you use your grill for the first time, spray the grates evenly with a high-heat cooking spray like canola oil while the grates are cold. Then, turn the grill on to medium heat for about 15 minutes until the oil burns off or starts to smoke.

Should I oil my grill grates?

Oiling your grill grate helps prevent food from sticking when cooking. To to this, dip a wadded paper towel in a little oil and, using tongs, wipe the oil evenly over the grate. Be careful not to use too much oil, because that’s a sure fire way to start a good flare-up—a little goes a long way here.

Can I use olive oil to season my grill?

Seasoning a New Grill



High heat cooking oils include peanut oil, canola oil and grapeseed oil, but olive oil should not be used. … Once you have seasoned the grill and it has cooled, coat lightly with another layer of oil to prevent rust until next use.

Can I use Pam to season a grill?

Pam can be used in the place of oil to season your grill, and because it is a spray oil, it will help make it easier to apply and less messy to clean up. … You should also be sure to spray the grill while it is cool because, since Pam is an aerosol spray, it can be flammable if sprayed directly onto flames or high heat.

How long does it take to season a cast iron grill?

Coat the grates in vegetable oil or another suitable oil, and wipe away any excess oil with paper towels. Set the grill to medium, and leave it on for 90 minutes to season the cast iron.

How do I keep my grill grates from rusting?

The easiest way to make sure your grill grates do not rust is to clean the grease and food particles away after every cook! Remember to put a light coat of oil on your cooking grids after cleaning to prevent them from rusting, and keep them seasoned.