How do you clean a grill?

When should you clean your grill?

Every 6 months. Every 6 months you should do a thorough cleaning of your grill. If you’re a regular griller than it is important to do a deep clean and inspection of your grill. This involves disassembling the grill down to the burners, inspecting the gas flow, checking for signs of rust on your grill grates, and more.

How do you get baked on grease off a grill?

Vinegar: Put regular, household vinegar into a spray bottle. Spray vinegar all over the grill, then take a balled up piece of aluminum foil and use that as a bristle brush to scrape the grime right off.

Can you use Goo Gone on grill?

Spray Goo Gone Grill & Grate onto the interior & grates. Allow a couple minutes for the formula to start working. Wipe with a clean, damp sponge or a grill brush across the encrusted areas. Repeat if necessary.

How do I clean and disinfect my grill?

Hose down your grill and lid, inside and out, to rinse out any residual ash. Now start scrubbing (with gloves on). You need hot water, a plastic scour pad, and either dish soap or degreaser. If you use dish soap, just scrub the entire firebox and grates with hot, soapy water, then rinse well and dry.

How hot should a grill be to clean it?

What temperature should I clean my grill? Allow grill to cool to a moderate temperature of about 250–300 degrees Fahrenheit. Scrub each grate back to front with a grill brush or wadded ball of foil.

What is the easiest way to clean grill grates?

Use Vinegar or a Grill Spray



Mix two cups of water with two cups of vinegar in a spray bottle. Spray your grill grates with the mixture. Let sit for 10 minutes. After the 10 minutes is up, brush your grates clean with a grill brush—no rinsing required.