Can you use any apples for baking?

Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Can you use normal apples for baking?

Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.

Can you use any apples for apple pie?

To avoid a mushy apple pie, you’ll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best flavor.

Are Gala apples good baking?

Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.

Can you use normal apples instead of cooking apples for crumble?

We can separate apple varieties into ‘cooking apples’ and ‘eating apples‘ or dessert apples. The cookers aren’t usually a pleasure to eat raw; they are too sharp and tend to have tough skins. The eating apples, however, will be sweet straight off the tree, without any added sugar.

Do you use green or red apples for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

Can you use Ambrosia apples for baking?

Ambrosia apple will add sweetness and moisture to cake, doughnuts and muffins. They also hold their shape and flavor when cooked making them perfect for pies, tarts and baked apples. Slow to brown when cut, they are perfect for use in raw preparations.

Can I use Gala apples for apple pie?

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. … Eckert Family Favorite: Use a combination of three Golden Delicious apples plus one Jonathan apple for the most delicious apple pie out there – the sweet and tart combination makes this pie a crowd-pleaser.

Which is the sweetest apple?

If you think about the apples that you can find frequently at a grocery store, the top sweet apple is Fuji. The sugar levels in a Fuji apple range from 15-18 on average (remember, an apple is mostly made up of water).

Which apples are best for muffins?

What Are the Best Apples for Baking?

• Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. …
• The Kitchen prefers Granny Smith, Jonathan or Jonagold, Cortland, Braeburn, and Honeycrisp.

Do you cook apples before putting them in a pie?

Fresh Apples

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.