Can you use a cast iron pan on a grill?

And as with so many other cooking conundrums, the answer lies in a cast iron skillet. Yes, what you’re looking at in that photo is a cast iron skillet set right on a grill. … Cast iron works on the grill just like it does on your kitchen’s stovetop: Place it directly on your grill’s grates and let it get ripping hot.

What can you cook on a cast iron skillet on a grill?

Your cast iron skillet is the best tool to keep breakfast for dinner firmly parked in your meal plan and make the most of grilling season.

1. Mushroom-Asparagus Frittata.
2. Radish and Turnip Hash with Fried Eggs.
3. Baked Egg and Chorizo Enchiladas.
4. Roasted Cherry Dutch Baby with Brown Sugar-Cinnamon Sauce.

Are cast iron pans grill safe?

Yes, you can get beautifully tender, charred vegetables without turning on your oven—or using a grill basket. Simply cook them in a cast iron pan on your grill.

How hot can cast iron get on grill?

Place your cast-iron skillet on one side of the grill, close the grill and let the grill (and the skillet) heat up to between 450 and 500 degrees.

What can you cook on a skillet grill?

What Can I Cook With a Grill Pan?

• Red meat: Treat yourself to juicy steaks and burgers. …
• White meat: Chow down on tender, flavorful grilled chicken, turkey and pork.
• Seafood: From water to table, seafood fare like salmon, shrimp, scallops are made better with a grill pan.

Can you put charcoal in a cast iron skillet?

You can put your cast iron right into the charcoal.

The second is to create a bi-level cooking setup. This is ideal for those times when you want to sear a large piece of meat, like a pork shoulder, but also cook something smaller, like bacon or corn on the grates.

How do you grill steak in a cast iron skillet?

Place steak, uncooked side down, in skillet. Cook on grill, covered with grill lid, 8 to 10 minutes or to desired degree of doneness. (We recommend an internal temperature of 120° to 125° for medium-rare; temperature will rise as steak rests.)

Why is cast-iron better for steak?

Cast iron skillets are superior when it comes to cooking steak. It’s fantastic because iron, once heated through, stays heated through. And, it’s dense nature means it won’t just stay hot, it will also heat evenly. Both heat retention and even heating are vital to searing a sublime steak.

Should I pan sear a steak before grilling?

Searing meat doesn’t create an impermeable barrier that prevents the release of natural juices when cooking or slicing a steak or other cut of meat. But that doesn’t mean you should abandon searing altogether. You should always consider searing steaks before grilling, baking, braising, roasting, or sautéeing.

Can you season cast-iron on a gas grill?

To season your pan, warm it to about 200ºF on a stovetop or grill. Rub the oil into the iron with a paper towel, leaving only a thin sheen of oil behind. You want a very thin layer. … This process does produce some smoke and odors so doing it on a gas grill outdoors is a great way to go.

What is the purpose of a grill pan?

. Grill pans surface separates food cooking juices from the ingredient itself, which ensures food is grilled, not stewed or poached. It also reduces steam, which can be especially relevant in small kitchens.