Best answer: How do you use a wood chip smoker on a charcoal grill?

Can you burn wood chips in a charcoal grill?

One of the best things about cooking with charcoal and wood chips is they impart that wonderful smoky flavor everyone’s after. … It’s also far easier to use wood chips in a charcoal grill as opposed to gas. You can put them directly on the charcoal or separately in a smoker box.

How do you use a charcoal wood smoker?

How to Use a Charcoal Smoker

1. Prepare your fuel. …
2. Fill your water pan with cold water. …
3. Light the coal using a charcoal chimney. …
4. Add your meat to the cooking area. …
5. Control the temperature. …
6. Add the wood chunks. …
7. Let your food cook long and slow.

Should I soak wood chips?

Should I soak wood chips? Soaking wood chips is a good idea as long as you’re soaking them to delay smoking. The next time you fire up your Broil King grill to smoke some ribs, use these soaking guidelines.

What do you soak wood chips in?

The most popular liquids to soak wood chips in are whiskey, brandy, beer, or wine. Just to note, it’s important to fully dry the wood chips before use leaving just the essence behind in the wood. When smoked it will impart these added flavors into the meat.

Can you soak wood chips in whiskey?

Whiskey: Soak some oak or hickory chips in whiskey before grilling beef to add intense, smokiness and rich, warm flavors. In fact, this is one of the most popular soaks, and you’ll even find wood chips from companies like Jack Daniels that impart whiskey flavors when grilling or smoking on a barbecue.

Can you soak wood chips in beer?

Soak wood chips in beer before you fire up the grill. The beer will be imparted into your smoked food. Soak wood chips in beer for at least 30 minutes. The wet wood chips will produce more smoke and flavor.

How much charcoal do I need for an offset smoker?

Since you won’t be smoking for as long, you won’t need as much charcoal; figure on using 1/2 to 3/4 of a chimney of briquettes or maybe 1/3- to 2/3-full for lump. Though we do recommend loading the smoker with more, as there’s nothing worse than having to top up part way through a cook.