Best answer: How do you cook 2 boxes of scalloped potatoes?

How do you make boxed scalloped potatoes better?

12 Easy Upgrades for Potatoes

1. Bacon + French Fried Onions + Green Onions. …
2. Caramelized Onions. …
3. Sautéed Mushrooms + White Truffle Oil. …
4. Old El Paso Chopped Green Chiles + Pepper Jack Cheese. …
5. Crumbled Sausage + Cheddar Cheese. …
6. Basil Pesto Stir. …
7. Taco Seasoning + Mexicorn. …
8. Gorgonzola Cheese + Butter.

Are boxed scalloped potatoes good?

You can find packages of scalloped potato mix in the vegetable aisle of most supermarkets. The boxes contain dehydrated potatoes. Don’t worry about that – the quality of the potatoes when they are rehydrated is excellent.

What can you substitute for milk in boxed scalloped potatoes?

If your household has to go dairy-free, there’s no reason to skip this favorite dish as the milk and cheese can easily be substituted. Some recipes use chicken broth or water while others use non-dairy alternatives like soy or almond milk.

Why are my scalloped potatoes still hard?

Potatoes or rice can remain rock-hard after prolonged cooking. Starch will not swell if it is acidic. If you have a lot of sour cream in your scalloped potatoes or add something acidic, your potatoes may not soften. You can cook the potatoes with heavy cream or milk and then, after they soften, stir in sour cream.

How long does it take to cook scalloped potatoes at 275 degrees?

DIRECTIONS

1. Butter casserole dish: layer sliced potatoes, onion and mushrooms:
2. then sprinkle in cheese: make several layers,ending with the cheese.
3. Pour soup on top, (may dilute with a bit of water if desired) Cover with foil.
4. Bake in slow oven, 275 to 300 degrees for about 3 hours.
5. Great recipe!

Why do scalloped potatoes curdle?

Scalloped or au gratin potatoes are so simple. But it can be frustrating when the creamy sauce and cheese separate or look curdled. … The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven.

How do you fix dried scalloped potatoes?

You can always add a little more milk (or cream) or thin cheese sauce on top to counteract any dryness . Let set for a while to soak up the sauce between the layers. If you just have regular “mixed” sliced potatoes you can modify it to gently mix in the new potatoes.

Can you buy scalloped potatoes?

Amazon.com : Betty Crocker Scalloped Potatoes, 4.7 oz (Pack of 6) : Packaged Scalloped Potatoes : Grocery & Gourmet Food.

Can you cook scalloped potatoes at 275?

Scalloped potatoes will cook in 3 hours at 275°.

Can scalloped potatoes be made a day ahead?

Make Ahead Scalloped Potatoes Recipe

I love that these scalloped potatoes make a great make-ahead side dish as well! Bake the scalloped potatoes as directed and allow them to cool. Cover tightly with foil and refrigerate for up to 3 days.

Do you have to peel potatoes for scalloped potatoes?

For scalloped potatoes, you really want to select a starchy potato such as Yukon Gold or Russet Potatoes. … Russet potatoes are a great stand-in but keep in mind if you select russet potatoes, you really should peel them for the best texture in the completed dish.