Why can’t you deep fry a turkey inside?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.

Can you fry a turkey inside the house?

A lot of people probably don’t know that you can fry a turkey indoors, but indeed you can. I discovered indoor turkey fryers while working on a turkey story for Food & Wine and needed a way to try out a fried-turkey recipe in a test kitchen that had no outdoor space.

Why does deep frying a turkey explode?

So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

Should turkey be room temperature before frying?

Allow to sit at room temperature for at least 30 minutes prior to cooking. … Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F.

Why can’t you put a frozen turkey in a fryer?

Let this video serve as your pre-Thanksgiving PSA: Never, EVER put a frozen turkey into a deep fryer. … When this happens it displaces the oil, causing it to bubble over and when that reacts with a flame you have a giant turkey fire. More than 1,000 fires are caused each year by turkey fryers.

What should you not fry a turkey in?

Don’t: Fry a turkey on a deck, in the garage, porch or under any overhanging structure. Do: Fry a turkey in an open area away from any combustible items. Don’t: Allow children or pets (or adults for that matter) to run or play near the cooking area. Do: Lower and remove the turkey SLOWLY from the pot.

When frying a turkey which end goes in first?

The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

Can I fry a turkey without a turkey fryer?

A special hook designed for lowering and lifting the turkey may be included with some deep-fryer models, eliminating the need for a cooking basket. Any cooking oil can be used for deep-frying as long as it does not smoke or burn at temperatures that may reach as high as 425°F.

How many house fires are caused by deep frying turkeys?

Each year, fire departments respond to more than 1,000 fires related to deep fryers. Those fires cause serious burn injuries and more than $15 million in property damage.

Is deep frying turkey safe?

The National Fire Protection Association takes it a step further, saying it does not recommend deep frying turkeys, even outdoors. The NFPA says the dangers that exist when deep frying a turkey include: Hot oil may splash or spill during the cooking. Contact between hot oil and skin could result in serious injury.

Is Deep Fried Turkey healthy?

Unless you eat the skin, there is little difference in calories and fat between the roasted and fried turkey, as long as the fried turkey is cooked in a healthy fat like peanut or canola oil. … Research has also indicated that frying properly also results in moister breast meat, compared to roasting.

Why did my turkey explode?

“Water in the turkey, or whatever, boils very fast causing the surface to explode with bubbles, some of which could spray oil on the burner,” John Coupland, associate professor of food science at Penn State, wrote in an e-mail to LiveScience in November 2010.

What causes cooking oil to explode?

As soon as food hits the hot oil, the heat from the oil starts to drive off the moisture from the surface causing all sorts of tiny steam bubbles to escape. If you add too much to the pot at once, the volume of bubbles could cause the oil to rise up and over the sides of the pot—THIS IS NOT GOOD.