Which way do you put ribs on a grill?

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Place the ribs, bone side down, in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) If cooking on a charcoal grill, toss half of the wood chips on each mound of coals. Cover the grill and cook the ribs for 45 minutes.

Do you cook ribs rack side up or down?

In truth, because ribs are relatively tough and gristly, they require long, slow cooking in indirect heat. The bony concave side of the ribs should always face down, so the thin meaty layer won’t overcook during this lengthy process.

How long should ribs cook on grill?

How long does it take to cook ribs on the grill? Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.

How long does it take to cook ribs on a propane grill?

Grill the ribs for 60-90 minutes at 300 degrees with the grill closed the whole time. Once the internal temperature reads 165-170, the ribs are done.

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How long does it take to grill ribs on gas grill?

How long it takes to cook ribs on a gas grill varies. The estimated time to cook a medium-sized rack of ribs on a gas grill should be about 3 hours, 2 hours is the cooking time for a smaller-sized rack of ribs, and a cooking time of about 4 hours for a thick slab of ribs.

What is the 2 2 1 method for ribs?

The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.

Can you smoke ribs in 2 hours?

Set the grill temperature to 200 degrees F and smoke the ribs for one hour. 5. Baste the ribs with half of the sauce and turn the grill heat up to 350 degrees F. … The end result will be a tender and lightly smoky flavored rack of ribs and it will be ready to eat in approximately 2 hours!