Where do you bake a pie in the oven?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

Should pies be baked on a cookie sheet?

You can place your pie pan directly on the oven rack, but if you’re baking a particularly juicy fruit pie, it’s better to set it on a baking sheet, which will catch any drippings. When blind baking, use a fork to gently pierce small holes on the bottom and sides of the crust.

What is the proper procedure for baking pies?

How to Bake a Pie Like a Pro

1. Step 1: Make the Piecrust. First, decide what type of piecrust you want to make—it depends at least in part on what you want the filling to be. …
2. Step 2: Roll Out the Piecrust and Transfer It to a Pie Plate. …
3. Step 3: Shape the Edges. …
4. Step 4: Add the Filling and Bake. …
5. Step 5: Test for Doneness.

Do you bake a pie covered or uncovered?

Bake your pies well in advance of your holiday meal so that the filling has time to set — a warm pie does not make for easy slicing. If your family prefers warm pie, cover the pie loosely with foil and warm in a preheated 300 degree F oven for 15-20 minutes before serving.

Is glass or metal better for baking pies?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.

How long do you leave a pie in the oven?

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Do I need to grease a foil pie plate?

Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. If you have to use them, double them up and use two. Dull metal pie plates are better than shiny metal pans for making pies.

Can you bake in aluminum pie pan?

Aluminium containers can be used for oven cooking. Aluminum, being a good conductor, homogeneously distributes heat, improving the cooking of food in the oven. There is no risk of cracking, melting, charring or burning.

How do I bake a frozen pie?

When baking frozen pies:

1. Bake the pie frozen – do not thaw.
2. Place a cookie sheet in your oven and preheat your oven to 425 degrees F.
3. Place the pie on the cookie sheet. …
4. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.

What can I bake a pie in?

5 Other Pans to Bake a Pumpkin Pie In

1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …
2. Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. …
3. Springform Pan. …
4. 13×9 Pan. …
5. Muffin Pan.

What is the best oven function for baking?

When using ovens with both fan-forced and conventional settings, it is best to use conventional when you are baking long and slow (like for cakes) and fan-forced for fast cooking at high temperatures. If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional.

How do I know when my pie crust is done?

A golden, shiny egg-washed pie crust can blind you. It’s practically glowing. You can see the flaky layers ready to crack under your fork.