What vegetables go with seafood boil?

What side dishes go with a crawfish boil?

Also excellent boiled with the crawfish: cauliflower, artichokes, whole garlic cloves, asparagus, peppers, mushrooms and any other veg that boils well.

What do I serve with Low Country boil?

Variations on the classic can include the addition of crab and other seafood, and vegetables like onion and okra—cook’s choice! It’s the quintessential one-pot meal. If you want to add a little extra bounty to your boil party, you can throw in some classic Southern side dishes like coleslaw, fried okra and cornbread.

What sides to serve with shrimp?

15 Best Side Dishes for Shrimp (What Goes with Shrimp)

• Steamed Broccoli.
• Air Fryer Asparagus.
• Sous Vide Green Beans. Salad Side Dishes to Serve with Grilled Shrimp.
• Apple Salad.
• Broccoli Salad.
• BLT Pasta Salad. Potato & Rice Sides for Fried Shrimp.
• Microwave Mashed Potatoes.
• Fried Rice.

How many pounds of shrimp do you need to boil shrimp?

Boiled shrimp: Plan on ½ to 1 pound of shell-on shrimp per person for boiled shrimp. Amount needed depends on whether sides such as corn, potatoes, sausage etc are being served. Also consider appetite level.

What is a crawfish boil party?

The Cajun tradition – as much an act of eating as of socializing – involves boiling lots of crawfish in a spicy liquid along with various meats and vegetables, then serving it all to guests in the most unceremonious manner: heaped on top of a newspaper-covered table, where it’s every (barehanded) man for himself.

What alcohol goes with seafood boil?

White wine is the go-to choice for pairing with seafood. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood.
…
2. White Wine

• Chenin blanc.
• Chardonnay.
• Pinot grigio.
• Sauvignon blanc.
• Sancerre.
• Riesling.
• Chablis.

How do you throw a seafood boil?

Instructions

1. Add the oil, onions, celery, lemons, garlic, bay leaves, Cajun seasoning, salt, cayenne and black peppercorns to your stockpot of water and bring to a boil over high heat. …
2. Add the potatoes and boil for 5 minutes.
3. Add shellfish using the time noted above.
4. Add the corn and boil for 5 minutes.