What kind of pan do you bake bread in?

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Many bread recipes don’t require any special pan. Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required.

What type of pan is best for baking bread?

Stainless steel, aluminized steel, and glass pans all do an excellent job of baking slowly. And here’s a pro tip: If you are looking for a lighter exterior to your bread, choose a lighter-colored material for your pan.

Can you bake bread in any pan?

You can bake quick breads in a cake pan for a nice round loaf or you can also use a casserole dish which will make a longer, thinner bread. … That will work as a “bread pan” as well! Pretty much any pan that can go in the oven can be used instead of a loaf pan for quick breads.

What can I use if I don’t have a loaf pan?

If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.

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Is it better to bake bread in a glass or metal pan?

Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.

What kind of pan is best for baking banana bread?

The Best Loaf Pans for Making Perfect Banana Bread and More

Circulon Nonstick Baking Loaf Pan. Circulon’s loaf pan isn’t much to look at, but that’s not really the point. …
Rachael Ray Nonstick Loaf Pan. …
Sweese Porcelain Loaf Pan. …
USA Pan Aluminized Steel Loaf Pan.

What supplies do you need to bake bread?

Josey Baker’s 10 Essential Tools for Baking Delicious Bread

Fresh whole-grain flour. First things first: You can’t make good bread without good flour. …
Sourdough starter. …
Mixing bowl/tub. …
Bench knife/dough scraper. …
Thermometer. …
Scale. …
Proofing basket. …
Loaf pan.

Can you bake bread without a tin?

When it comes to making bread, you don’t always need to rely on a loaf pan to get results. There are plenty of recipes that call for other cooking vessels. If you’ve got a skillet, cookie sheet, casserole dish or cake pan, you can still bake bread at home. Hey, baker!

How long should you bake bread?

Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. The interior temperature of the bread should register at least 190°F on a digital thermometer.

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Can I use an 8×8 pan instead of a loaf pan?

If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 9″ x 13″ rectangular pan interchangeably.
…
Square and Rectangular Baking Pans.

Pan Size	Volume	Use Instead
8″ x 8″ x 2″ square	8 cups	9″ x 2″ round 9″ x 5″ x 3″ loaf pan

What can I use instead of a 2lb loaf tin?

Can anyone tell me what size round tin I can use in place of the 2lb loaf tin? For a normal density cake batter, use one 9″ round pan. For a heavy dense batter like gourmet carrot, use one 8″ round pan.

What size pan can I substitute for a loaf pan?

How To Substitute Pans:

Pan Size	Pan Substitution
8-cup Baking dish or Pan:	8″ x 8″ x 2″ square pan 9″ x 2″ round cake pan 9″ x 5″ x 3″ loaf pan 9″ x 9″ x 1-1/2” square pan 9-1/4″ x 2-3/4″ ring mold 9-1/2″ x 3-1/4″ brioche pan 11″ x 7″ x 1-1/2″ baking pan
9-cup Baking Dish or Pan:	8″ x 3″ bundt pan 9″ x 3″ tube pan

Can you substitute a cake pan for a loaf pan?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”