Quick Answer: What meals can I batch cook and freeze?

What foods can you cook then freeze?

Foods you can freeze:

• Cooked pasta.
• Cooked rice.
• Nuts (many people don’t realise nuts can go rancid due to the high levels of fat they contain)
• Flour – you can use it directly from the freezer.
• Butter.
• Grated cheese.
• Bananas, peeled.
• Bread, in slices, as loaves or breadcrumbs.

What foods do not freeze well?

FOODS THAT DO NOT FREEZE WELL:

• Cooked egg whites.
• Cream based soups and sauces.
• Cucumber.
• Desserts with meringue.
• Fried foods (become soggy)
• Frostings/icing that include raw egg whites.
• Fully cooked pasta (can be frozen in dishes if undercooked)
• Fully cooked rice.

Can you eat 2 year old frozen meat?

Well, according to the U.S. Department of Agriculture, any food stored at exactly 0°F is safe to eat indefinitely. … So the USDA recommends tossing uncooked roasts, steaks, and chops after a year in the freezer, and uncooked ground meat after just 4 months. Meanwhile, frozen cooked meat should go after 3 months.

Can you make your own TV dinners?

I’m pretty sure everyone has had a TV dinner. The concept is fairly genius, even if it’s not the healthiest. These pre-portioned meals can be ready in about 5 minutes and typically cost about $3.50. You can make your own at home for less though!

Can you freeze cooked mashed potatoes?

The Best Way to Freeze Mashed Potatoes



Cook your mashed potatoes just as you normally would, making sure to add plenty of cream and butter. … If you prefer not to portion the potatoes, transfer the cooled mash to a large freezer bag or container, and store in the freezer until Thanksgiving.

What fruits dont freeze well?

Vegetables & Fruits That Don’t Freeze Well:

• Apples & Pears – they discolor and turn mushy. …
• Celery – like onions they turn to mush when thawed but are ok in cooked dishes.
• Citrus – Thawed citrus that has been frozen is not going to compare to fresh. …
• Cucumbers – again these turn to mush.

What veggies can you freeze raw?

You can freeze almost anything.



The best vegetables to consider are corn, peas, broccoli, cauliflower, carrots, green beans, squash and winter greens such as spinach, kale, chard and collards. Onions, peppers, celery and herbs can also be frozen.

Do potatoes freeze well?

Potatoes don’t freeze well raw, so they will need to be cooked or partially cooked beforehand. The great thing is that you can choose a variety of different ways to prepare and freeze them. … Always use potatoes that are fresh. Potatoes in the freezer will be at their best within three months.