Quick Answer: How do you cook a turkey on a charcoal grill?

Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.

How long does it take to cook on a charcoal grill?

Coals are ready when covered with gray ash.

After the fluid burns off, the edges of the coals will turn gray. As the coals continue to burn, the ash spreads to cover each briquette. Once mostly covered in ash, the coals are ready to spread out and use. The entire process takes approximately 15 minutes.

How long do you cook a turkey on a Weber charcoal grill?

The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

How do you Rotisserie a turkey on a charcoal grill?

Start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Close the lid. If you are using a charcoal grill, add 16 unlit briquettes every hour to keep the heat going. Cook until the turkey reaches 165°F in the thickest part of the breast, about 2 ½ hours.

How long does it take to cook a turkey on a Holland Grill?

Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Use a Holland Digital Thermometer to check the internal temperature of the turkey. Your turkey will be perfectly cooked when the internal temperature of the turkey is 180 degrees F.

Do you close the lid when lighting charcoal?

The lid should be open while you arrange and light your charcoal. Once the coals are well-lit, close the lid. Most charcoal grills are hotter right after lighting. The heat then tapers off.

How long should charcoal burn before cooking?

Let the charcoal or briquettes burn until they’re covered with white-gray ash (it takes about 5-10 minutes for the coals to get to high heat and 25-30 minutes to get to medium heat).

What temperature should I grill my turkey?

BURNED TURKEY

1. For me, the optimum cooking temperature for turkey on a grill is medium, about 325°F.
2. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.

What is the best temperature to smoke a turkey?

165 degrees F is the safest temperature for smoked turkey. You need to be sure that you’re achieving the correct internal temperature for both food safety reasons and also for the juiciness factor.

How long does it take to cook a 21 pound turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours. (The temperature will rise about 10 degrees as the turkey rests.)

How long do I Rotisserie a turkey?

Cook the turkey 15 minutes per pound. Always check the internal temperature of the turkey in the thigh without touching the bone or rotisserie rod for a finished cooking temperature of 10 degrees less than the temperature you feel safe for cooking (we go for 155 degrees F) and juices run clear.

How long does it take to grill a turkey?

turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.

How big of a turkey can you rotisserie?

It’s not recommended to cook a turkey larger than 18 pounds/8 kg on a rotisserie. The weight and size become prohibitive as the turkey gets larger. Most gas grills cannot accommodate that large of a bird.

How long does it take to cook a steak on a Holland Grill?

doneness. Chicken Halves or Quarters: Place on grill for 60 minutes. Turn at 30 minutes if desired. each side will produce medium well to well done steaks.

How long do you cook chicken on a Holland Grill?

Place chicken in center of grill and cook for 30 minutes, then turn chicken. Add soaked wood chips to each side of coals. After 20 minutes, turn and brush on generous amounts of sauce. After 10 minutes, turn and brush other side with BBQ sauce.