Quick Answer: Can you fry a turkey in the house?

Never use an outdoor frying setup indoors, or in any enclosed or covered space, and never use an indoor fryer outdoors. If you live in a colder climate, plan on being outside in the cold for a couple of hours: Responsible turkey fryers do not leave things unattended.

How do you fry a turkey at home?

Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F.

Can I fry a turkey without a turkey fryer?

A special hook designed for lowering and lifting the turkey may be included with some deep-fryer models, eliminating the need for a cooking basket. Any cooking oil can be used for deep-frying as long as it does not smoke or burn at temperatures that may reach as high as 425°F.

Can you fry a turkey on the stove?

Place your turkey on the turkey holder, breast side down. Do all your propane tank hook ups and put the pot on top of the burner. Pour the oil into the pot, and turn on the heat. (We use peanut oil to fry our turkeys.

Why do you fry a turkey?

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

When should I inject my turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

Why can’t you put a frozen turkey in a fryer?

Let this video serve as your pre-Thanksgiving PSA: Never, EVER put a frozen turkey into a deep fryer. … When this happens it displaces the oil, causing it to bubble over and when that reacts with a flame you have a giant turkey fire. More than 1,000 fires are caused each year by turkey fryers.

What should you not fry a turkey in?

Don’t: Fry a turkey on a deck, in the garage, porch or under any overhanging structure. Do: Fry a turkey in an open area away from any combustible items. Don’t: Allow children or pets (or adults for that matter) to run or play near the cooking area. Do: Lower and remove the turkey SLOWLY from the pot.

What else can I fry in my turkey fryer?

What else can be cooked in turkey fryer? You can boil a whole lot of potatoes all at once. Or, with some oil, you can deep fry just about anything. Onion rings, fries, cod, salmon, shrimp, crab, breaded oysters.

Why do turkey fryers explode?

(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

Does turkey have to be fully submerged in oil?

When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. Select a safe location outdoors for deep fat frying a turkey. Heat the cooking oil to 350°F.

How long dies it take to deep fry a turkey?

You should maintain an oil temp of 350ºF. At that temperature, fry the turkey for three to four minutes per pound. For a 10-12 pound turkey, the cook time is approximately 35 to 42 minutes.

What temperature do you fry a turkey?

Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C). After 45 minutes, turn off your propane burner and then gently remove the turkey from the oil.

How much oil do you need to fry a turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

Do you have to use peanut oil to fry a turkey?

The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: … Soybean, safflower and peanut oil: 450 F.