Question: How long should I cook a 5kg turkey?

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Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

How long does it take to cook a 5 7kg Turkey?

Roasting Times for Whole Turkey:

Weight	Unstuffed	Stuffed*
7 – 11 lbs (3- 5 kg)	2 ½- 3 hrs	3 – 3½ hrs
11- 15 lbs (5-7 kg)	3 – 3 ½ hrs	3 ½- 4 hrs
15 – 20 lbs (7- 9 kg)	3 ½ – 4 hrs	4 – 4½ hrs
20-24 lbs (9-11 kg)	4-5 hrs	5-5 ½ hrs

How long does it take to cook a 5.9 kg turkey?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*

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Weight	Stuffed
11 – 13 lbs (5.0 – 5.9 kg)	3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg)	4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg)	5 h 40 min – 6 h 20 min
20 – 22 lbs (9.1 – 10.0 kg)	6 h 40 min – 7 h 20 min

How many will a 5kg turkey feed?

A medium turkey (4-5kg) will feed 8-10 people.

Should I cook my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

Choose a fresh turkey instead of a frozen one. …
Roast two small turkeys rather than one large one. …
Brine the turkey. …
Rub soft butter under the skin. …
Truss loosely, or not at all. …
Roast the turkey upside down at first. …
Don’t overcook it. …
Let the turkey rest before carving.

Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

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What temperature do I cook a turkey?

To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven.

How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

How long do I cook a 4.5 kg turkey?

Roasting times for an unstuffed turkey:

8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How many will a 2kg turkey breast feed?

Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)

Size of bird	Portions
1.5 -2kg (3lb3- 4lb4)	up to 6 people
2 -2.5kg (4lb4- 5lb5)	7 – 8 people
2.5 -3kg (5lb5- 6lb6)	9 – 10 people
3 -3.5kg (6lb6- 7lb7)	10 plus people

What size turkey do I need in KG?

Turkey size for 10-12 people: A 4-4.5kg / 9-10lb bird. Turkey size for 13-15 people: A 4.5-5kg / 10-11lb bird. Turkey size for 16-18 people: A 5.5-6.5kg / 12-14lb bird. Turkey size for 20-24 people: A 6.75-7.75kg / 15-17lb.

How long should you cook a turkey at 325?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.)

Should you put water in turkey roasting pan?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

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Is it better to cook turkey in regular or convection oven?

When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. … Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven.