Question: How do you soak cedar planks on the grill?

Soak the plank for one to 12 hours before using it to grill food. This keeps the wood from burning and also helps to keep the food moist while it’s cooking. Make sure to weigh down the plank with a heavy bowl as it soaks, so it’s completely immersed. Many people use salted water for soaking.

What do you soak cedar planks in?

Soak the cedar planks.



One to two hours before grilling, submerge the cedar planks in wine, sake, cider, or water.

Is it safe to grill on cedar planks?

Safe and Tasty



Native to the Pacific Northwest and the original Cedar wood used in traditional Native American cooking. Western Red Cedar is delicious and non-toxic. This is the safest and most recommended for Cedar plank cooking. All Wildwood Grilling Cedar Planks are made from Western Red Cedar.

Can you soak a cedar plank overnight?

IMMERSE the cedar grilling planks in water and soak for at least 4 hours or overnight. Make sure to weigh them down to ensure they are fully immersed in the water.

Are cedar planks supposed to catch fire?

Be sure to use only food-grade wooden planks. … Doing so will prevent the wood from catching fire in the grill or oven, instead allowing it to smoke and smolder. Fill your sink a couple inches with warm water, submerge the plank, and place something heavy on top to keep it from floating to the surface.

How long do you grill fish on a cedar plank?

Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.

Is the smell of cedar harmful?

Cedar chips are commonly used as mulch. However, the aromatic oils that give cedar wood its insect-repellent properties and pleasant smell can be dangerous to animals and some humans.

Is Cedar poisonous to humans?

The Western Redcedar (Thuja plicata) and Eastern Red Cedar (Juniperus virginiana), also known as aromatic Cedar. Caution- Eastern Red Cedar is actually quite toxic if ingested. Be sure to know the difference between the two trees if you’re planning to use for medicinal purposes.

How do you use fire and flavor cedar planks?

EASY TO USE: Soak plank for an hour, heat plank on grill for 3 minutes, flip plank, and add food. Then, place on grill and smoke your dish to perfection!

Can you Soak cedar planks in wine?

Soak the cedar plank for 30 minutes and up to 2 hours by completely submerging plank in water, wine, or cider. You can use a combination of water and wine/cider. Pat dry before using.

How long do I soak a cedar plank for salmon?

Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels.