How long does it take to cook a 2kg turkey breast?

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How long do you cook a 2kg Turkey for?

Turkey crown cooking times

Under 4kg: 20 mins per kg plus 70 mins.
Over 4kg: 20 mins per kg plus 90 mins.
1.5kg: 1 hr 40 mins plus resting at 190C/170C fan/gas 5.
2kg: 1 hr 50 mins plus resting at 190C/170C fan/gas 5.
2.5kg: 2 hrs plus resting at 190C/170C fan/gas 5.
Italian-style turkey crown.
Easy turkey crown.

How many will a 2kg turkey breast feed?

Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)

Size of bird	Portions
1.5 -2kg (3lb3- 4lb4)	up to 6 people
2 -2.5kg (4lb4- 5lb5)	7 – 8 people
2.5 -3kg (5lb5- 6lb6)	9 – 10 people
3 -3.5kg (6lb6- 7lb7)	10 plus people

How long does it take to cook a 5.2 kg turkey?

Turkey roasting chart:

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SERVINGS	WEIGHT	UNSTUFFED
4 to 6	10 – 12 lb (4.5 – 5.5 kg)	3 – 3-1/4 hours
8 to 10	12 – 16 lb (5.5 – 7 kg)	3-1/4 – 3-1/2 hours
12 to 16	16 – 22 lb (7 – 10 kg)	3-1/2 – 4 hours

How do you know when turkey breast is done?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

Should you cover a turkey crown in foil when cooking?

Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. … Baste the turkey with the juices you find at the bottom of the tin.

How long does a 3.8 kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long to cook 2kg boned and rolled turkey?

Boned and rolled

In an oven that is set at 180°C / 350ºF / Gas Mark 4, you should allow 20 minutes per pound, plus 20 minutes.

How do you cook turkey breast Jamie Oliver?

Drizzle over a little oil and season with sea salt and black pepper. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up.

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How long does a 2kg chicken take to cook?

HOW LONG DOES IT TAKE TO ROAST A 2KG CHICKEN? Roasting a chicken will take approximately 20 minutes for every 500g of weight at 200 degrees Celsius (180 degrees Celsius for fan-forced ovens). So if you do the maths, it should take a 2kg chicken about 80 minutes (1 hour and 20 minutes) to cook.

How long do you cook a 5 to 7 kg turkey?

Roasting Times for Whole Turkey:

Weight	Unstuffed	Stuffed*
7 – 11 lbs (3- 5 kg)	2 ½- 3 hrs	3 – 3½ hrs
11- 15 lbs (5-7 kg)	3 – 3 ½ hrs	3 ½- 4 hrs
15 – 20 lbs (7- 9 kg)	3 ½ – 4 hrs	4 – 4½ hrs
20-24 lbs (9-11 kg)	4-5 hrs	5-5 ½ hrs

How long do you cook a 3.9 kg turkey for?

Roasting times for an unstuffed turkey:

8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

How do you know when turkey breast is done without thermometer?

“Pierce the turkey mid-thigh muscle and when the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done,” Johnson says.

How many hours per pound do you cook a turkey breast?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

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What temperature should a turkey breast be cooked to?

Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees F as it rests.)