How long does it take for a 5kg turkey to cook?

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Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

How long does it take to cook a 5 7kg Turkey?

Roasting Times for Whole Turkey:

Weight	Unstuffed	Stuffed*
7 – 11 lbs (3- 5 kg)	2 ½- 3 hrs	3 – 3½ hrs
11- 15 lbs (5-7 kg)	3 – 3 ½ hrs	3 ½- 4 hrs
15 – 20 lbs (7- 9 kg)	3 ½ – 4 hrs	4 – 4½ hrs
20-24 lbs (9-11 kg)	4-5 hrs	5-5 ½ hrs

How long does it take to cook a 5kg turkey at 180 degrees?

For Gordon’s classic roast turkey recipe with lemon, parsley and garlic, he roasts the unstuffed 5kg (11lb) turkey at 220°C/fan 200°C/gas 7 for 10-15 minutes, then the oven is reduced to 180°C/fan 160°C/gas 4 and the turkey is cooked for 2.5 hours.

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How many will a 5 kg turkey feed?

A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

How Long Does Turkey take to cook per kg?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

Choose a fresh turkey instead of a frozen one. …
Roast two small turkeys rather than one large one. …
Brine the turkey. …
Rub soft butter under the skin. …
Truss loosely, or not at all. …
Roast the turkey upside down at first. …
Don’t overcook it. …
Let the turkey rest before carving.

Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

What temperature do you cook a turkey at?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

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How do you calculate cooking time for a turkey?

Try our turkey size calculator.
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Third, different ovens vary slightly in temperature.

Turkey Size	Cooking Time (unstuffed)	Cooking Time (stuffed)
6 – 8 lbs	2 ¼ – 3 ¼ hours	3 – 3 ½ hours
8 – 12 lbs	2 ¾ – 3 hours	3 – 3 ½ hours
12 – 14 lbs	3 – 3 ¾ hours	3 ½ – 4 hours
14 – 18 lbs	3 ¾ – 4 ¼ hours	4 – 4 ¼ hours

How long does a 10kg turkey take to cook?

As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

How many will a 2kg turkey breast feed?

Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)

Size of bird	Portions
1.5 -2kg (3lb3- 4lb4)	up to 6 people
2 -2.5kg (4lb4- 5lb5)	7 – 8 people
2.5 -3kg (5lb5- 6lb6)	9 – 10 people
3 -3.5kg (6lb6- 7lb7)	10 plus people

What size turkey do I need in KG?

Turkey size for 10-12 people: A 4-4.5kg / 9-10lb bird. Turkey size for 13-15 people: A 4.5-5kg / 10-11lb bird. Turkey size for 16-18 people: A 5.5-6.5kg / 12-14lb bird. Turkey size for 20-24 people: A 6.75-7.75kg / 15-17lb.

How many will a 2kg turkey crown feed?

A good guide for a turkey crown is to times the number of people you are feeding by 250g-333g – depending on appetites. So, for example, a 2kg turkey crown will feed 6-8 adults and probably 8-10 if your party includes children.

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Do you wash a turkey before cooking?

Wash Hands and Surfaces; not the Turkey

According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.

How long should the turkey rest?

The turkey needs to rest before carving.

About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.

How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.