How long do you cook a 4 5 kg turkey?

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Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.

How long does a 4.5 kg turkey take to cook?

As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

How long does it take to cook a 4 kilo turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

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How many does a 4.5 kg turkey feed?

A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

How long do you cook a 5 to 7 kg turkey?

Roasting Times for Whole Turkey:

Weight	Unstuffed	Stuffed*
7 – 11 lbs (3- 5 kg)	2 ½- 3 hrs	3 – 3½ hrs
11- 15 lbs (5-7 kg)	3 – 3 ½ hrs	3 ½- 4 hrs
15 – 20 lbs (7- 9 kg)	3 ½ – 4 hrs	4 – 4½ hrs
20-24 lbs (9-11 kg)	4-5 hrs	5-5 ½ hrs

How do I keep my turkey from drying out?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

How long do I cook a 5 kg turkey?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

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Can I stuff the turkey the night before?

Always stuff the turkey just before putting it in the oven. You can, however, make the stuffing the night before and refrigerate it until you’re ready to roast the turkey. Be sure to let the turkey and the stuffing rest at room temperature one hour before stuffing.

What size turkey do I need in KG?

Turkey size for 10-12 people: A 4-4.5kg / 9-10lb bird. Turkey size for 13-15 people: A 4.5-5kg / 10-11lb bird. Turkey size for 16-18 people: A 5.5-6.5kg / 12-14lb bird. Turkey size for 20-24 people: A 6.75-7.75kg / 15-17lb.

What size turkey do I need for 4?

Uncooked whole unstuffed turkey: Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). Remember: The larger the bird, the higher the meat-to-bone ratio.

How many does a 10 kg turkey feed?

Herb Fed Free Range Bronze Turkey (allowing for some left overs)

Size of bird	Portions
7-8kg (15.4-17.6lb)	12-14 people
8-9kg (17.6-19.8lb)	14-16 people
9-10kg (19.8-22lb)	16-18 people
10-11kg (22-24lb)	18-20 people

How long do you cook a 6 kg turkey?

Roasting times for an unstuffed turkey:

6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

Should you put water in turkey roasting pan?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

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How long does a 7 kg turkey take to cook?

Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.