How long do you cook a 22 lb ham?

Cover the meat with foil and place it cut-side down in a shallow roasting pan. Then bake the ham in a 325 degree oven for 22-26 minutes per pound OR until the internal temperature reaches between 140 and 150 degrees.

How long does it take to cook a 21 pound ham?

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. …
3. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).

How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

Do you cook a ham at 325 or 350?

Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F. No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches 140 F.

Should I cover my ham with foil while baking?

Baking the ham uncovered

Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. … Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.

What temperature do you cook ham to?

Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.

How long does it take to cook a 9 pound ham?

For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours).

Is a smoked ham fully cooked?

Most ham sold in the U.S. is cured and fully cooked, but even in that case, it can still take several hours to warm in the oven. At 325 degrees F, a 6-pound bone-in cooked smoked ham would take nearly 2.5 hours to heat to an internal temperature of 140 degrees.

Do you cover a ham when baking?

Truth: ham lasts for days. … Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off).

How many will a 5 pound ham feed?

According to the Honey Baked Ham Company, experts in ham if there ever were any, you’ll want to allow about 1/2 pound of ham per person.
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How Much Boneless Ham do you Need?

How long do you bake a 12 lb ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes ( about 15 minutes per pound).