How long do you cook a 12 kg turkey?

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For a turkey of this weight, the cooking time should be 3½-4 hrs. The turkey will continue to cook and the temperature will rise while it rests.

How long does it take to cook a 12 kg turkey?

Roasting times for an unstuffed turkey:

10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.

How long does it take to cook a 13 kg turkey?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*

Weight	Stuffed
8 – 10 lbs (3.6 – 4.5 kg)	2 h 40 min – 3 h 30 min
11 – 13 lbs (5.0 – 5.9 kg)	3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg)	4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg)	5 h 40 min – 6 h 20 min

How long does it take to cook a 10kg turkey?

Cooking the Perfect Turkey

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Weight	Stuffed Turkey	Unstuffed Turkey
13 – 16 lbs / 6.0 – 7.25 kg	3 ½ – 3 ¾ hours	3 ¼ – 3 ½ hours
16 – 19 lbs / 7.25 – 8.5 kg	4 – 4 ½ hours	3 ½ – 4 hours
10 – 22 lbs / 8.5 – 10 kg	4 ½ – 5 ¼ hours	4 – 4 ½ hours

How long does it take to cook a turkey kg?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

Choose a fresh turkey instead of a frozen one. …
Roast two small turkeys rather than one large one. …
Brine the turkey. …
Rub soft butter under the skin. …
Truss loosely, or not at all. …
Roast the turkey upside down at first. …
Don’t overcook it. …
Let the turkey rest before carving.

What temperature do I cook a turkey at?

To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven. As it rests, the temperature will then continue to rise to around 180°F.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

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Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

How long do you cook a 5 to 7 kg turkey?

Roasting Times for Whole Turkey:

Weight	Unstuffed	Stuffed*
7 – 11 lbs (3- 5 kg)	2 ½- 3 hrs	3 – 3½ hrs
11- 15 lbs (5-7 kg)	3 – 3 ½ hrs	3 ½- 4 hrs
15 – 20 lbs (7- 9 kg)	3 ½ – 4 hrs	4 – 4½ hrs
20-24 lbs (9-11 kg)	4-5 hrs	5-5 ½ hrs

Should I wash my turkey before cooking it?

Even though some older recipes suggest washing raw poultry or meat before cooking it, the CDC now recommends against it because washing does not prevent illness and can spread bacteria throughout the kitchen – to other foods, cooking utensils, and counter surfaces.

How long should I cook a frozen turkey?

Calculate your roasting time.

Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.

How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

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How do you calculate cooking time for a turkey?

Try our turkey size calculator.
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Third, different ovens vary slightly in temperature.

Turkey Size	Cooking Time (unstuffed)	Cooking Time (stuffed)
6 – 8 lbs	2 ¼ – 3 ¼ hours	3 – 3 ½ hours
8 – 12 lbs	2 ¾ – 3 hours	3 – 3 ½ hours
12 – 14 lbs	3 – 3 ¾ hours	3 ½ – 4 hours
14 – 18 lbs	3 ¾ – 4 ¼ hours	4 – 4 ¼ hours

How long do you cook a turkey crown in the oven?

Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.

How does Gordon Ramsay cook a turkey?

Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.