How do you smoke a turkey on a Weber gas grill?

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How long does it take to smoke a turkey on a Weber grill?

Grill the turkey for approximately 2 ½ hours, or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer. 9. Remove from the grill, loosely tent with foil, and allow to rest for 20-30% of the cook time. Carve and enjoy.

How long does it take to smoke a turkey on a gas grill?

If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.

What is the best temperature to smoke a turkey?

165 degrees F is the safest temperature for smoked turkey. You need to be sure that you’re achieving the correct internal temperature for both food safety reasons and also for the juiciness factor.

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How long do you smoke a turkey at 225?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

How long does it take to cook a 21 pound turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours. (The temperature will rise about 10 degrees as the turkey rests.)

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

Choose a fresh turkey instead of a frozen one. …
Roast two small turkeys rather than one large one. …
Brine the turkey. …
Rub soft butter under the skin. …
Truss loosely, or not at all. …
Roast the turkey upside down at first. …
Don’t overcook it. …
Let the turkey rest before carving.

Is it safe to smoke a 20 lb turkey?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

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How long does it take to smoke a 20 lb turkey?

Smoker Temperature

At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

How long does it take to smoke a turkey on a BBQ pit?

Check for doneness.

A meat thermometer is essential for turkey. It’s done when the temperature reaches 165°F inside the thickest part of the breast or about 175°F at the thigh. In general, it will take roughly three hours to cook your turkey, depending on size.

How long should you smoke a 12 pound turkey?

How long does it take to smoke a turkey? Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.