How do you season a filet mignon on the grill?

Should you season a filet mignon?

Filet mignon steaks have little fat, which means little flavor. They are very tender but you need to season them well. … Bacon fat will give them a hint of smokiness, and will help you achieve a great sear on the steak.

Should I season filet mignon before grilling?

Right before you place your steaks on the grill, add your choice seasoning. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost! Put your filets on the grill over the most intense heat and close the lid.

How do you add flavor to a filet mignon?

The most important tip to remember is to liberally season your filet with salt and pepper or any other herbs your recipes calls for. Filets have less fat than many other cuts of meat, which is why they are so tender, but also why they need a little more help from the seasonings to enhance the flavor.

What should I season my filet mignon with?

The classic, traditional method of seasoning filet mignon uses nothing more than salt and pepper. If you’d like to take a different approach, try seasoning your filet mignon with fresh herbs, garlic, and lemon zest. Or, for a third option, grill the filets after seasoning them with rosemary, pepper, and mustard powder.

Should a filet mignon be marinated?

Marinades are great on leaner cuts that could use a little extra moisture, or tougher cuts that need tenderizing. You would not want to marinate prime cuts like filet mignon or rib eye, especially premium aged beef that is already delectably flavorful and tender.

What temperature should I grill filet mignon?

How to Grill Filet Mignon

1. For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
2. For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
3. Transfer the meat to a platter.

How long do you cook a 2 inch thick filet mignon?

To cook a 2 – inch -thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

How long do you grill a 2 inch filet mignon?

For steaks cut approximately 2″ thick:



Rare – 12-14 minutes (130-135˚F) Medium Rare – 14-16 minutes (140˚F – Preferred cooking temp for Filet Mignon) Medium – 16-18 minutes (155˚F)

How do you tenderize a filet mignon?

If there isn’t much fat in or around your filet mignon, wrap a piece of bacon around the outside of it to hold the juices in. To help the marinade soak into the cut better, tenderize your filet by stabbing it with a fork multiple times on either side.

Is filet mignon overrated?

For decades, filet mignon has symbolized some sort of holy grail of fine dining. There’s a reason this cut of meat is so revered and expensive, according to The Spruce Eats. … The filet mignon is found by the cow’s rib cage, somewhat close to its back.