How do you double boil candy melts?

NOTE: Or, you can melt Candy Melts in a double boiler: Fill lower pan with water to below level of top pan. Heat water to a simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.

Why do you add butter to melted chocolate?

Butter is added to chocolate to provide extra fat and so that the chocolate mixes even better with any other additional ingredients. Furthermore, it can be used to release seized chocolate and thin out liquified chocolate.

Why won’t my candy melts melt?

It could be due the temperature, humidity or the overall freshness of the candy itself. Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set. … Before melting your Candy Melts candy, we suggest checking the use-by date on the bag.

Can I remelt candy melts?

If at any time the Candy Melts need reheating, microwave and stir at 40% power for 10 seconds intervals or less. Stir the paramount crystals/shortening into the warm candy melts until it is completely incorporated.

Can I use vegetable oil to thin candy melts?

Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a pinch. … Coconut oil will, of course, add a slight coconut taste so keep that in mind when stirring it into your candy melts! Vegetable or canola oil will also work and have no noticeable flavor.

Why is my melting chocolate so thick?

If chocolate is overheated, it will be quite thick and lumpy. … Chocolate is a mixture of fat (from cocoa butter) and dry particles (cocoa and sugar). When the melted chocolate comes into contact with water, the dry particles become moist and begin to stick together, quickly forming a gritty, rough mass of chocolate.