How do you cook a 4cm steak?

Add the butter, garlic and thyme to the pan and, when melted, use them to baste the steak, turning it every minute until it’s done to your liking: a 4cm steak should take about 6 minutes for medium-rare, but always do it by eye. 4. Take out of the pan and leave somewhere warm to rest for 5–10 minutes, then serve.

How long does it take to cook a 4 inch steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do I cook a 1 cm thick steak?

Season well with salt and pepper. Heat pan over high heat. Method 1: Turning once: Place steak in hot pan and cook for 3 minutes a side for perfectly medium.
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For steak 1.5cm-thick:

1. Rare – 1-1 1/2 minutes each side.
2. Medium – 2-3 minutes each side.
3. Well done – 3-4 minutes each side.

How do you cook a 4 inch thick ribeye steak?

Directions Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

How long does it take to cook a 1-inch steak?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

How long do I cook an inch thick steak?

For a 1-inch steak, grill over medium heat between 10 and 12 minutes per side. It should reach an internal temperature of 170 F (77 C) or higher.

What heat should you cook steak?

In a medium pan over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter.

How long does it take to cook a medium steak?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

How long should I grill a 2 inch thick steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

How long do you cook a steak in the oven at 400?

Oven: Sear both sides of a 1-inch steak until well browned then finish the ribeye steak in the oven for about 5-7 minutes at 400 degrees Fahrenheit for a medium-well steak.

How do you cook an extra thick ribeye steak?

How to Cook Extra-Thick Ribeye Steaks

1. Heat the oven to 500 F while the beef rests. Put a large cast-iron skillet in the oven to heat. …
2. Pick up the steaks with tongs and set them in the skillet. …
3. Check the thermometer. …
4. Cover the plate loosely with aluminum foil for 5 minutes, then check the thermometer again.

How long do you let a steak rest?

Most importantly, the resting period lets the juices reabsorb evenly throughout the steak. How long should you let your steak rest? For Chef Yankel, eight minutes is ideal. For larger cuts of beef, he recommends 15 minutes or more.

How long should steaks rest before cooking?

Take your steak out of the fridge about 20 minutes before grilling to bring it to room temperature. A freezing-cold steak won’t cook evenly. 5.