How do I cook rice without a steamer?

How can I steam rice without a steamer?

1 – ‘Regular’ method

1. If you have the time, soak your rice in water for 30 minutes.
2. Wash and rinse your rice until the water becomes clear.
3. Place rice, water, and salt in a heavy-bottomed pot. Bring to a boil over high heat. …
4. Remove from heat and allow the rice to steam, covered, for 5-10 minutes before serving.

Can you cook rice without a rice cooker?

You could just use any cup or mug you have). Put the rice in the pot, and cover with about 2 inches of water. … Put the pot over the stove on medium high heat. Once the liquid comes to a boil, turn the heat to low, cover, and cook for around 10-15 minutes (white rice) or 20-25 minutes (brown rice).

How long does it take to steam rice in a steamer?

Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes. Turn off the heat, and let the rice sit in the steamer with the lid on for at least 5 more minutes.

Can I use my steamer to cook rice?

If you want a little more control over how your rice is cooked, a rice steamer is an excellent choice for cooking perfect steamed rice. It can make you a well-cooked and fluffy rice. Some appliances include a rice cooking bowl which makes the steaming process even easier.

How long should I cook my rice?

Directions

1. Bring 1 1/2 cups water to a boil in a medium saucepan. …
2. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). …
3. Remove from heat and let steam, covered, for 10 minutes.

How do I cook rice without boiling it over?

Steps

1. Wash the rice: pour water into the pot and gently stir the rice, then drain off the water. …
2. Once finished washing, add the same volume of water as there is rice to the pot.
3. Place the Step 2 pot over a heat source. …
4. Cover with a lid, and leave for 12-13 minutes. …
5. Leave to steam for 10 minutes, and it’s done.

Does jasmine rice take longer to cook?

Jasmine rice should also be rinsed and requires the same rice-to-water ratio, but cooking can be completed in 12 to 15 minutes, followed by a 10- to 15-minute rest period (via The Spruce Eats). … Whole grain varieties of jasmine rice exist, and will provide more fiber.

How much water do I use for 2 cups of rice?

To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.

Is it better to steam or boil rice?

Boiled rice tends to produce a firmer, more distinct grain, and works better with long-grain varieties such as basmati. Steaming turns out stickier rice, which works well for sushi or dishes that might be eaten with chopsticks, and recipes that generally call for shorter-grain rice, such as Spanish Valencia or Calrose.

How long does it take to steam white rice?

Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes.

Is steamed rice healthy?

Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.