Frequent question: How do you use a cedar plank for grilling?

Cooking with cedar planks isn’t just for barbecuing; it works great in the oven, too! Simply place the plank on a baking sheet, and then arrange the meat, vegetables or fruit on top. You’ll achieve the same smoky flavor and juicy tenderness, without the smoke that sometimes comes with outdoor grilling over higher heat.

Can you use regular cedar boards for grilling?

Many cooking stores will sell pre-cut wood planks made especially for plank grilling. The flavor is up to you. Cedar, cherry, hickory, pecan, maple, apple and alder work well. Cedar planks, however, are the most popular.

Can you use cedar planks on a gas grill?

Can planks be used on a gas grill? The answer: yes! … The direct flames cause the plank to smolder, creating lots of delicious smoke. Tip: Make sure to keep the grill lid closed as much as possible to keep the smoke inside.

How do you use a grill plank?

How to Use Wood Planks

1. Stock up online, or at the grocery store. …
2. Soak the plank for 30-60 minutes. …
3. Preheat the grill without the plank. …
4. Grill as you normally would, but with a spray bottle nearby. …
5. Be prepared for bowing. …
6. Give things extra time. …
7. Sear meat for a couple minutes to get those grill marks and some char.

Can I use cedar from Home Depot for grilling?

Grilling planks can be made from all types of wood, including cedar, alder, hickory, and — on the sweeter side — maple. For the most natural smoky taste, find western red cedar. Make sure the wood is at least 1-inch thick and 6-inches wide. Ensure that the wood untreated.

Do you flip fish on cedar plank?

There is no need to flip the fish. Plank cooking is indirect because the food is insulated from the direct heat. You do want the board exposed to the direct heat of your grill so that it can smolder.

How thick should a cedar plank be for grilling?

Cedar planks for the grill need to be 1/2-inch or more thick — the thicker the better if you want to reuse them. Barbecuing on cedar planks adds a unique flavor, and it’s also a beautiful way to present food.

How long do you grill fish on a cedar plank?

Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.

How long do you soak cedar planks before grilling?

Fill a sink or other large container with water. Submerge the plank in the water, placing a weight on top of it. Soak the plank 1 to 4 hours. Enhance the plank’s flavor by adding 1 tablespoon salt to the water.

Is it safe to cook over cedar wood?

Cedar wood is not a hardwood. It is a softwood that is from the gymnosperm trees meaning, it is a conifer or cone producing tree. As a rule, softwoods should not be used for cooking as they contain a lot of air and sap which equates to a fast burn and unpleasant flavors.

How do you grill fish on a plank?

Heat your grill to 350 degrees F or to medium heat. Once heated, place your fish on the plank and carefully transfer the plank to the grill. Because the fish is being cooked indirectly, it *might* take a little longer to cook than if it were being grilled directly, but this isn’t for certain.

What do you soak cedar planks in?

Soaking Cedar Planks

You can use plain water to soak the planks, but it’s much more fun to soak the planks in something like wine, sake, or cider. The heat is low enough that you don’t need to worry about the alcohol in the soaking liquid catching fire.

How do you grill steak on a wood plank?

Flip the steaks onto the plank, browned side facing up, and top each steak with a handful of the shallots and peppers. Plank cook the steaks: Cook with the lid closed until the steaks reach an 125°F internal temperature for medium-rare, about 25 minutes. For rare, cook to 120°F; for medium, cook to 135°F.

Can I reuse cedar planks for cooking?

A. Yes, but we don’t recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.

Do restaurants reuse cedar planks?

Do restaurants reuse cedar planks? Yes, but we don’t recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused.

How much do cedar planks cost?

What’s does cedar lumber cost per board food? Expect to pay between $4 and $9 per linear foot of a typical decking board. A “board foot” accounts for a square foot that’s one inch thick. A thicker board will likely fall on the higher end of that per-foot cost, depending on its quality.