Can you cook a pie in a metal pan?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Metal and ceramic pans impede this. … It helps the crust expand into the pie plate, he said, which is good no matter what your pie pan is made of.

Can I use a metal pan for a pie?

Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

Can you use a metal pan instead of glass?

Metal Pans

Metal bakeware can withstand higher temperatures than glass, which makes it ideal for foods that bake for a short period of time at a higher temperature, including baked goods such as cookies, biscuits, cakes, muffins, and breads.

Do I need to grease a metal pie pan?

Prepare the pie pan

For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.

What can I use if I don’t have a pie pan?

Below are some pie pan substitutes.

1. Cake pan. If you don’t have a pie pan, you can use a cake pan for baking your pie. …
2. Tart pans. Another substitute for a pie pan is a tart pan with a removable bottom. …
3. Muffin pans. Muffin pans are suitable substitutes for pie pans, especially when you want to make mini pies. …
4. Baking paper.

What material is best for pie pans?

Glass: Glass plates are the number-one choice for many pie bakers that I know. They are inexpensive, easy to find, and predictable –- a good trait for a baking dish. I’m a big fan of glass plates with small handles, they are easy to rotate and remove from the oven.

What’s the difference between glass and metal baking pans?

Glass bakeware is heavier and slower to heat than metal, but once it’s hot…it retains that heat for much longer. So when using a glass pan to bake something like a cake or batch of brownies, you may find that the sides and bottom are brown at a much faster rate than the interior cooks.

How do you keep pastry from sticking to a pie tin?

One of the most effective things you can do is submerge the bottom of your pie plate into some hot water for around 10 to 20 seconds. Doing this helps to re-melt any solidified butter, greasing up the pan again, and releasing the crust from sticking to the pan.

Where do you put a pie in the oven?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is under-baking the bottom crust—it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown.

What can I use in place of pie weights?

If you’re blind-baking and don’t have pie weights, try using: ① Dried beans: Set parchment paper or foil on top of the dough, then fill ‘er up with dried beans. ② Rice kernels: Use parchment paper or foil here, too, plus rice.