Can I cook steak on a griddle?

Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.

Do restaurants cook steaks on griddle?

While some steakhouses still grill or griddle their steaks, many including Bobby Van’s, The Palm Restaurants and Morton’s use infrared broilers, which superheat large surfaces to an even temperature.

Can you cook steaks on a Blackstone griddle?

One of the benefits of cooking a steak on the Blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious. … Allow the steaks to dry wrapped in the towels for about 2 minutes on a plate just before cooking. Flip and repeat to make sure both sides are well blotted.

How do you cook a ribeye on a griddle?

Preheat your griddle to medium-high. Once at the right temperature, add your ribeye and cook for 6 to 7 minutes for a 1-inch thick steak, then flip and cook for another 6 to 7 minutes. Remove your ribeye from the griddle and let your meat rest for 5 minutes before serving.

Is cooking on a griddle healthy?

Answer: Griddles are not healthier than a grill, simply because of the device itself. On the contrary, grills might actually be a bit healthier than griddles just because a lot of the fats and oils drip off the food you are cooking through the grill grates, but not by much.

Why do restaurant steaks taste better?

It’s all about the butter



Your steak probably tastes better at a steakhouse because we use lots (and lots) of butter. … Even the dishes that aren’t served with a pat of butter on top are likely doused with a ladle of clarified butter to give the steak a glossy sheen and a rich finish.

Should you oil steak before seasoning?

So you should always dry your meat, e.g. with paper towels. This will mean your spices are less likely to stick to the surface. Oiling the meat first helps the spices to adhere better, rubbing them in or just sprinkling doesn’t make much of a difference.

Is a Blackstone griddle worth it?

TLDR: Yes, Blackstone Griddles are worth your hard-earned money. From outstanding support to longevity over a traditional grill and the endless cooking options, a Blackstone Griddle is a good buy for anyone looking to level up their backyard cooking.

Do you use oil when cooking on Blackstone griddle?

Like cast iron pans, your Blackstone griddle also needs regular seasoning. Doing so not only prevents food from sticking but also extends the griddle’s lifespan. Since you’ll be cooking on extreme heat, you need the best oil to season Blackstone griddle.

How often do you have to season a Blackstone griddle?

How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.