As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. A medium rare roast should cook to 130 to 135 degrees, while a medium roast should cook to about 140 degrees before removing it from the grill.

How long does it take to cook meat on a grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you cook a roast in a hooded gas grill?

Cooking a Roast Beef with a hooded BBQ

Preheat the barbecue in line with the type of cut you are roasting (see our chart). For 200ºC the burners should be set at medium. …
Place the beef or lamb in the centre of the barbecue. …
Close the lid and roast for the recommended cooking time (see below chart). …
Remove roast when cooked to desired degree.

How do I cook a roast on the BBQ?

Watch the temperature gauge and allow the BBQ to heat up to the desired temperature as you would your oven before you use it. For direct grilling set all burners on high for 6 to 7 minutes, or until the temperature gauge reaches 280°C. For indirect cooking allow 3 to 4 minutes for pre-heating.

Why is grilling healthier than roasting?

Grilled meats tend to be healthier because fat is able to drip away, leaving less fat on the food itself. This healthy cooking method best captures the flavor without the need for adding excessive amounts of fat, salt, marinades, or sauces, thereby reducing your caloric intake.

How do you tenderize a chuck roast on the grill?

The trick is to marinate it in a vinaigrette with a little meat tenderizer for at least six hours, then cook it over mostly indirect heat on the grill for longer than a normal steak. You’ll end up with tender and incredibly juicy beef.

How long do you cook a hot dog on the grill?

GRILLING. Warm to medium heat. Grill for 7 to 9 minutes, or until heated through, turning occasionally. When hot dogs are done on the grill, remove all at once to avoid overcooking.

Do you close the grill when cooking steak?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. … But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.

When cooking BBQ What do you cook first?

Using the two-zone system, you start cooking the meat on the cooler side to ensure it heats up evenly. Then, at the last minute, you finish it on the hot side.

How do you cook a roast in a Weber grill?

Roast the beef over an medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare). Allow to rest for around 20 minutes before, thinly slicing and serving.

What is the difference between grilled and roasted?

Grilling is a fast cooking method and gives a nice brown charred colour to the meat. … On the other hand, roasting is a slow cooking process and hence it is best suited to cook the bigger pieces over a period of time.

How long should you roast beef for?

If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Baste the meat regularly during cooking.

What is the best roast to BBQ?

Choose naturally tender roasts

The best cuts to use for grill-roasting are those that you’d ordinarily roast at high heat in the oven—cuts from the loin, tenderloin, sirloin, leg, and round. I generally stick with a small to medium roast ( 2 to 6 pounds) since I can usually cook it without refueling the fire.

How long does it take to BBQ beef?

Steaks (½- to 1-inch thick): Grill over direct heat for 4-6 minutes per side (think flank or skirt steak). Steaks (1- to 1 ½-inch thick): Grill over direct heat for 4-5 minutes per side. Then cover and cook over indirect heat for 4-10 minutes (think strip steak, ribeyes, or a London Broil).

Can you cook a joint of beef on the BBQ?

Turn the beef occasionally. … I like my beef rare so I’ll be going for 15 minutes per pound plus 15 minutes at 200°C or 400°F but you may want to do slightly longer depending on your preference. For the size of joint we’re using the cooking time should be 65 minutes.