Best answer: How long does it take to cook a 20 pound Butterball turkey?

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If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long do you cook a 20 lb Butterball turkey?

For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees.

4.5 – 7 lbs. Unstuffed: 2-2.5 hours. …
7-9 lbs: Unstuffed: 2.5-3 hours. …
9-18 lbs: Unstuffed: 3-3.5 hours. …
18-22 lbs: Unstuffed: 3.5-4 hours. …
22-24 lbs: Unstuffed: 4-4.5 hours. …
24-30 lbs:

How long does it take to thaw a 20 pound Butterball turkey?

Allow 2 days to thaw, keep refrigerated until ready to cook. Cook within 3 days after thawed.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

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How long should you cook a turkey at 325?

325°F for 4¼ to 4½ hours.

How much do Butterball employees get paid?

Butterball Salaries

Job Title	Salary
Production Worker salaries – 10 salaries reported	$15/hr
Production Associate salaries – 5 salaries reported	$14/hr
General Laborer salaries – 5 salaries reported	$15/hr
Maintenance Technician salaries – 4 salaries reported	$17/hr

How do you cook a Butterball turkey roll?

COOKING INSTRUCTIONS

Cook from Frozen. Preheat oven to 325°F (165°C).
Remove plastic bag. …
Place breast on rack in shallow roasting pan.
Brush with oil to prevent drying. …
Cook for 4 hours or until meat thermometer reads 165°F (74°C).
Let it stand for 10 to 15 minutes before removing the netting and slicing.

When should I take my turkey out of the freezer?

Here is a general rule of thumb on when to move your turkey from the freezer to the refrigerator, according to the USDA:

4 to 12 pounds — 1 to 3 days.
12 to 16 pounds — 3 to 4 days.
16 to 20 pounds — 4 to 5 days.
20 to 24 pounds —5 to 6 days.

Can you leave a turkey out to thaw overnight?

Do not thaw your turkey on the counter.

It will be totally fine chillaxing on the counter overnight.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

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Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.