Best answer: Can I bake bread in a round cake pan?

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Round cake pans are perfect for rolls or breads that may otherwise call for a skillet (just make sure the sizes are roughly the same). You can even use your favorite fluted tube pan to make recipes like monkey bread. Using cake pans to bake bread does require a bit of creativity, but the results are delicious.

Can I bake bread in a round pan?

You can bake quick breads in a cake pan for a nice round loaf or you can also use a casserole dish which will make a longer, thinner bread. … That will work as a “bread pan” as well! Pretty much any pan that can go in the oven can be used instead of a loaf pan for quick breads.

What can I use if I don’t have a bread pan?

If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.

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What kind of pan can you bake bread in?

Glass Baking Dish Ovenproof glass baking dishes brown the bread well and you can see the browning of the crust on all sides. When substituting a glass baking dish for a metal baking pan called for in a recipe, reduce the oven temperature by 25°F.

Can you substitute a round pan for a loaf pan?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

How do you make sandwich bread without a loaf pan?

If you don’t have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. When baking, the loaf will spread out a bit and create a more oval-shaped loaf. It will have the look of artisan bread or a classic French bread.

Can I use an 8×8 pan instead of a loaf pan?

If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 9″ x 13″ rectangular pan interchangeably.
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Square and Rectangular Baking Pans.

Pan Size	Volume	Use Instead
8″ x 8″ x 2″ square	8 cups	9″ x 2″ round 9″ x 5″ x 3″ loaf pan

What is the best pan to bake banana bread in?

The Best Loaf Pans for Making Perfect Banana Bread and More

Circulon Nonstick Baking Loaf Pan. Circulon’s loaf pan isn’t much to look at, but that’s not really the point. …
Rachael Ray Nonstick Loaf Pan. …
Sweese Porcelain Loaf Pan. …
USA Pan Aluminized Steel Loaf Pan.

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What can I use instead of a 2lb loaf tin?

Can anyone tell me what size round tin I can use in place of the 2lb loaf tin? For a normal density cake batter, use one 9″ round pan. For a heavy dense batter like gourmet carrot, use one 8″ round pan.

Can you make a pan out of aluminum foil?

Did you know you could make a baking pan completely from aluminum foil? You can! The trick here is to first create an outline of the shape of the baking pan you need by folding foil to create the walls of the pan. You’ll then need more foil to cover that outline with more foil to create the bottom of the pan.

Is it better to bake bread in a glass or metal pan?

Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.

Does bread cook faster in a glass pan?

Glass Loaf Pans

It takes longer to heat than metal, which is a conductor. Because of this, loaves baked in glass pans may have different baking times than what a recipe calls for.

How do you calculate baking time when changing pan size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

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What can I use if I don’t have a loaf pan for banana bread?

Square Cake Pan – This here is the game changer. I bake the banana bread in a 9×9 square cake pan instead of a loaf pan. This allows the bread to bake in as little as 20 minutes (as opposed to 1 hour in a loaf pan). Plus, no worrying about overcooking the edges and undercooking the center.

What is the best temperature for baking cakes?

Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake.