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Is it bad to mix baking soda and vinegar together? Baking Soda + Vinegar “Baking soda is basic and vinegar is acidic,” says Bock. “When you put them…

How do you use Pampered Chef stoneware for baking? A: Rinse Stoneware in warm water, then towel dry and start to use it with any of your favorite…

Can defrosted food be refrozen? You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture…

What is the baking mode in oven? Both modes (simple convection or micro + convection) serve the same purpose. The difference is that micro+convection mode runs on micro…

What can I use in place of applesauce in baking? Mashed bananas can be used as a substitute for oil or applesauce. Mashed sweet potatoes can also work…

Can you cook gammon after use by date? ‘Most simply, thoroughly cooking any product will destroy most bacteria, as they cannot survive extreme heat,’ Ms Blythman said. ‘For…

What can you use sour cream for in baking? To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat…

How long does a chicken breast take to cook in the oven at 200? How long does baking soda take to remove acne scars? Spot treatment For this…

Why is my chicken dry when I bake it? So, the short answer to this reader’s question is that your chicken is dry because you’re overcooking it. The…

Is baking spread the same as butter? What is the best way to cook sausages? The correct way to cook sausages Bring the sausages to room temperature before…