Let's eat?

Keep cooked meat and poultry in the fridge – if they are left out at room temperature, the bacteria that causes food poisoning can grow and multiply. After…

For acne breakouts, baking soda can help soothe inflammation and mild pain. It can be used as an exfoliant or added to current acne treatments to boost effects….

Be sure to let the cooked onions fully cool, then store in airtight freezer bags for up to three months. … Use the plastic wrap to pop out…

Drinking baking soda with water reacts with the acid in your stomach and turns it into water, salt and carbon dioxide. Due to its alkaline properties, baking soda…

Yes, you can! Make sure to check the wings occasionally to see if the pans need to be switched to ensure even cooking. One of the racks may…

Versatility: Stoneware is dishwasher-safe, microwave-safe, and oven-safe. It can go from the freezer to the oven. Some styles can even go under the broiler. And unlike glass, there’s…

Rinsing or soaking cut raw potatoes helps to wash away a very small amount of amylose. … (If you decide to try soaking the raw potatoes anyway, they…

Cold butter is ideal for baked goods that should be crisp. … Since butter is about 18 percent water, steam is released in those pockets during baking, which…

But, First: Do I Need to Refrigerate My Cake? Most of the time, the answer is no. Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine…

If you’re using a regular stainless steel pot, you can skip the preheating-your-pan step here. A steel pot like this will heat up much more quickly than a…