Does cooking tomatoes destroy vitamin C?

Do Cooked tomatoes have vitamin C? In one study, researchers at Cornell University heated tomatoes and found their vitamin C content decreased as cooking time increased. Tomatoes cooked for 2 minutes had 10% less vitamin C than an uncooked tomato, and those cooked for 30 minutes had 29% less vitamin C. Does cooking tomato reduce …

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How do you cook frozen pasta?

How do you cook frozen cooked pasta? To use the pasta from frozen, place the frozen pasta in a pan of warm but not boiling water to fully defrost the pasta. Then stir into your pasta dish or heat for 1 minute in the microwave to warm up the pasta. Do you have to defrost …

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Is it better to thaw chicken before cooking?

Is it better to cook chicken frozen or thawed? Answer: It’s fine to cook frozen chicken in the oven (or on the stove top) without defrosting it first, says the U.S. Department of Agriculture. Bear in mind, though, that it’ll generally take about 50 percent longer than the usual cooking time for thawed chicken. How …

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Is Chinese cooking wine the same as rice wine vinegar?

How long can cooked chicken sit out unrefrigerated? Can I use rice wine vinegar instead of Chinese cooking wine? Avoid using cooking wine and rice wine vinegars as replacements for rice wine, as they have entirely different flavors. Even Chinese and Japanese rice wines differ in flavor. So they may not work as substitutes for …

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How do you keep prawns from curling when cooking?

How do you make prawns not curl? Leave the tail piece on. Turn the shrimp over so that the underside is facing upward. Make a slight (1/4 inch) cut approximate 1/3 of the way from the front and back end of the shrimp — these release cuts will keep the shrimp from curling. What does …

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How do you keep cooked potatoes from turning black?

How do you keep boiled potatoes from turning black? Place the potatoes in water to cover and add some acidity like a teaspoon of concentrated lemon juice or white wine vinegar to keep from browning. Cover the bowl with clear plastic wrap, but be sure to use a plastic or glass bowl, do not use …

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Your question: Can I use Moscato wine for cooking?

Is Moscato a dry wine for cooking? As a general rule, go with a dry white wine unless your recipe says otherwise. … You want the wine to add acidity—not sweetness. Super sweet wines like Moscato or sweet rieslings can caramelize too quickly when you’re cooking, especially if you use them to deglaze a pan. …

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How much oil do you need to cook chicken?

How much oil should I use for chicken? An adequate amount of oil or melted shortening for frying most foods is 1-1/2 to 2 inches (about 4 cups). This amount allows enough room to add the food. 2. For perfectly fried foods, you must keep the oil at the correct temperature. Do you need to …

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Can you microwave a cooked Fishcake?

Can you reheat a cooked Fishcake? To reheat, allow fish cakes to thaw overnight in a refrigerator, then reheat in a 350F oven until warm and crispy, about 8-10 minutes. Can you reheat fish pie more than once? Well the Food Standards Agency recommends only reheating food once, but actually several times is fine as …

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