Your question: Why does my chicken take so long to grill?

The more bones a piece of chicken has, the longer it will take to cook. The drumstick and thighs, for example, have the biggest bones and will take the longest to cook compared to other parts. The other element is the temperature of your bbq. The lower the temperature, the more time you will need.

Why does it take so long to grill chicken?

As stated earlier, bone-in chicken breasts take longer to cook through than boneless ones. While bone-in chicken breasts are less common, they do have two distinct advantages over boneless breasts.

How long does it take chicken to cook on the grill?

Wondering how long to grill chicken breast? Grill for about 9-10 minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken.

How do I speed up grilled chicken?

Meat or Chicken – Place a disposable pan directly over the meat or chicken. This will create an intense mini-oven on the grill and will help the meat cook through faster. 2. Really Thick Chicken Breast – Place the chicken on a clean surface and pound it flatter with a meat tenderizer.

Is it better to grill chicken fast or slow?

Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. … Slow and steady makes the best BBQ chicken.

Does chicken need to rest after grilling?

When it’s finished cooking, just like a good steak, chicken needs to rest. “Once you have hit 165 degrees, stop the heat and let it rest for few minutes before cutting, so the juices redistribute themselves back through the meat,” Robins says.

Should chicken be room temp before grilling?

Before you toss a slab of chicken on the grill, let the poultry come to room temperature for about 15 minutes. “If you put cold chicken on the grill, the heat will dry out the chicken before the inside is done,” explains Sidoti. “Room temperature meat cooks more evenly and fewer juices will leak while cooking.”

What is the proper way to grill chicken?

Place the chicken skin-side up on the cooler part of the grill. Position the thighs and drumsticks closer to the flames and put the wings and breasts further away. Wings and breasts cook faster and can dry out or burn. Close the lid and cook for about 15 minutes.

How do you keep grilled chicken moist after cooking?

All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water. This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out.

Should you cook chicken on high or low?

The slower you cook chicken, the better. That’s the overall rule for cooking protein. Start by having the heat medium-high when you put the chicken breast in the pan. Sear it quickly.

Do you grill chicken with the lid open or closed?

Close the top.

If your grill has a cover, always cook your chicken with the cover down. It will make your grill more oven-like, and your food will cook more evenly. Also, because the cover cuts off some of the oxygen, you’ll have fewer flare-ups.

How long do I grill thick chicken breasts?

Most chicken breast, when properly prepared, will take about 20 minutes on a grill with a surface temperature of 450°. Smaller breasts may be a bit less, and larger may be a bit longer. Remember to never cook by time alone. A chicken breast is done at 165° internal temperature in the thickest part of the breast.