Your question: How do you make serious fried rice?

How do you make fried rice in 5 steps?

Fried Rice

1. Step 1: Chop and Prepare the Ingredients. Tip Question Comment.
2. Step 2: Season the Meat and Prepare the Egg and Rice. Tip Question Comment.
3. Step 3: Mix the Ingredients. Tip Question Comment.
4. Step 4: Add Soy Sauce, Oyster Sauce and Salt to Taste. Tip Question Comment.
5. Step 5: Serve. Tip Question Comment.

Do you have to boil rice before frying it?

When using previously cooked rice for a fried rice recipe, the rice is first fully cooked using the boiling/absorption/steaming method. … The rice is stir-fried for several minutes using a small amount of oil in a large skillet. Other ingredients and seasonings are stir-fried quickly with the rice.

What kind of rice do Chinese restaurants use for fried rice?

Medium-grain white rice: The variety you’ll most commonly see in Chinese restaurants. Like jasmine, medium rice grains boast a great balance: They’re strong individuals, but also good team players. White rice has less of a floral aroma than jasmine, which makes it a little more versatile.

How do you tell if fried rice is done?

Cook until they’re tender, about two to three minutes. 3. Add the cooked meat, and cook it for a minute or so to let it crisp up.

Is homemade fried rice bad for you?

Fried rice is undeniably bad for you, setting you back 450 calories and 14 grams of fat. Brown rise is better, with only 215 calories and a generous 3.5 grams of fiber per cup. But even though it’s trendy to avoid white rice because it’s a high-glycemic carb, it’s not so bad.